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August 2023 by Catherine K.
Like so many others, I really wanted to like this place. Sadly, it does not live up to the concept (or potentia) for multiple reasons. Taste, quality and value for price were all very disappointing. We dined on a Thursday around 4:30pm, so it was not busy and the service/parking was not an issue. Glad we gave it a try, but doubt we will return.
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July 2023 by Renee R.
Great food and service! Love the fresh menu. Great place to get some cool labeled beer and all the pierogis to take home too.
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June 2023 by Rhiannon H.
I've been here twice now. Tried a few things - pierogis, buffalo cauliflower, deviled eggs, sirloin & mashed potatoes. Everything has been pretty tasty! Inside and outside seating available, parking isn't great. The lot is often full, it's shared with a karate place & apartments. There is parking across the street, but you have to dart across the road as there's no crosswalk immediately in front of the restaurant. You would have to walk down to the light to cross safely. Service has been ok. Nothing out of the ordinary.
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May 2023 by Tom L.
Love atmosphere and supporting local but prices too high for portion and considering they only include one side (fries).Polish dinner is 5*Garlic Fries 5*Farm-raised chicken is over cooked ...EVERY TIME.Pickled items are way off....not sure who they get them from but when I am happier (not exaggerating) with basic Aldi pickles....that's a problem Overall Service is good and place is clean. I've been there about 10 times trying different things. I know prices are going up everywhere in this Biden economy but portions are just too small for these prices (both food and drinks). Zero place to park but I'm fine walking I'll change my rating as improvements are made
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March 2023 by Molly N.
A great spot! Cool vibe with large windows inside and a cool covered patio areaMenu has nice choices without being overwhelmingly largeThe Bloody Mary was excellentCharcuterie and for real chicken wings!We enjoyed fried chicken, burger, salad and fries A really cool beer list tooAdd this to your list!
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February 2023 by Alyssa J.
Overall decent experience at The Farmer's Table! We went on a Wednesday evening and the place didn't seem crowded but there is essentially no parking available, or what space there is to park in is very chaotic.Server was friendly and accommodating for our party of 7. Everyone seemed to enjoy the large selection of beers.Food was just ok for me. We ordered the cauliflower wings to start. They were cooked perfectly but I wish there had been more sauce or flavor. Ordered the buttermilk chicken sandwich with fries. Chicken was juicy and I liked the tang of the pickles. I wish there had been more of the other toppings. Fries were pretty bland. However, the star of the show was the chocolate peanut butter cake. So good and would recommend! I'm sure we will give this place another try in the future!
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February 2023 by Tom E.
First visit to this new(ish) Medina restaurant. So left to right: 1) smoked deviled eggs. I'm a deviled egg snob and these were top notch. $12 for 6 eggs. I guess earlier this year I would be like WHaAAT? But now - 3 eggs for $12 sounds about right! lol 2) chips were delicious. I'm guessing the ranch was homemade and it was good - it was just too runny. I got half on myself. 3) wings - wings were excellent tasting. Little hard to eat. Only having one sauce - not excellent. (I didn't ask if there were other options so maybe my bad) Also, just for me, I had no idea what Alabama bbq sauce was and I didn't see a description on the menu. (92% sure it said Alabama bbq sauce but I did have 3 cocktails.)4) ps - cocktails were excellent. Can't wait to try dinner!!
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December 2022 by Patrick S.
Stopped into Keller Meat market and found this new addition to the space. We had the BLT, thick cut bacon and fresh grain bread, hit the spot! We also had the Polish supper, kielbasa with pierogies. Really pleased with the food. Service was attentive. Lots of options for food and drinks. Rustic farm seating and lots of natural lighting.
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December 2022 by Courtney K.
I kept hearing great things about The Farmer's Table. My husband and I gave it a try after visiting Castle Noel. I don't know why, I was thinking it was a breakfast place similar to First Watch, but they only serve breakfast on Sundays. The food was still great, though. Our server was good, the food was delicious, it's a cute place. I do feel that the chips need some type of seasoning. They seemed kind of plain. They also have a market attached. We enjoyed our experience here.
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December 2022 by Eric M.
Nice gastropub with some good food. Atmosphere is a little noisy making conversations difficult plus please fix those chairs making hideous racket on the floors. We started with Brussel Sprouts which were really good, smoking, sweat and a little heat. My main was Smoked Brisket which was done perfectly but I ran out of stomach for all the beans and corn muffin. My wife enjoyed her Shrimp & Grits. The staff was friendly and though they were very busy, kept checking in on us.
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October 2022 by Rodney W.
Visited one of my favorite local restaurants this evening with the fam. Upon arrival, we were immediately seated. A while passed before our waitress arrived. Once she arrived, she brought water and took our drink orders. I went with an apple pie cider.For dinner, I requested cauliflower wings along with a cobb salad minus the blue cheese. Wifey requested smoked chicken wings and fries while son requested brisket with fries. A regular amount of time passed before meals were delivered. My son's brisket was very dry and basically inedible, although he made a good attempt at eating as much as he could. My wife and I both tasted the brisket and agreed that it was basically inedible. We brought it to the attention of the waitress and she apologized, but did nothing about it. I also pointed out that my salad was served with a massive portion of blue cheese and she quickly replaced the salad.We sat within earshot of another table, which also returned inedible food. Not sure what was going on in the kitchen tonight, but it certainly wasn't proper cooking. Luckily, my salad didn't require much cooking. We overheard our waitress apologizing to other tables as well.The waitress visited after we finished eating and we asked for boxes. Then she disappeared for nearly 20 minutes. When she returned, she brought boxes and apologized for the delay. Luckily, she brought the bill with her. I tipped her, but less than the usual percentage.I really hope this restaurant is able to hire and retain a good staff. Otherwise, we will not be visiting much, going forward.
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September 2022 by S F
Great selection of pierogies. Some flavors I didn't even think of from savory to sweet.
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July 2022 by Corey S.
First time here and we're very impressed. Absolutely delicious food and even thought there was a 20 min wait there was plenty to look at and do during the wait with the attached little country store and coffee shop. Was definitely worth the drive out here and we will be back. The French toast was very light and fluffy but delicious and the chicken for the chicken and waffles was some of the best fried chicken I've ever had. I'm glad we came for the brunch but we'll be back for lunch sometime cause man that chicken was good
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July 2022 by Jeff D.
Kind of a mixed bag here. The first visit was great. Both my wife and I enjoyed everything. The Sirloin and Bleu Cheese pasta was exceptional. Our Brunch adventure was highly anticipated because of the nice time we had previously. It did not meet those expectations. The fried chicken was radically salty. The pulled pork looked and tasted anemic. (Perhaps they salted the chicken for both servings!) we forewent dessert. It wasn't worth the risk. Before we went there we checked Yelp for an address and saw the low ratings. We were puzzled. No more. The word here is caution. It might be good; it might be bad. Know that going in.
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November 2021 by Lisa B.
The place is cute, with several different businesses inside that are all owned by different people. There's a butcher shop, gift shop, a pierogi place, a small market, a bar downstairs and a restaurant upstairs. Like everywhere, the restaurant was short-staffed. Despite that, our server ran her butt off! I hope she's got a Fitbit on and can at least monitor and take pride in the massive amount of steps she obviously accomplishes in a day. But the kitchen was down help as well, so the wait time to get food is long. I really wanted to like this place. The atmosphere is great. Lots of big windows, nice lighting, a cool vibe and live music. But the food? Not so hot. The menu is extremely meat centric. There was literally only one item on the menu that had seafood, thus the only thing I would eat. It was a daily special, and I believe it was called the Ohio City Pasta dish. It was supposed to have lobster and some other shellfish, and sounded great in the description, but came out with shrimp only. It was good, but definitely not worth the $36 price tag. My friend ordered the brisket. It came out dry as toast. He almost never sends anything back but could not eat that. So they brought him out some pulled pork instead. It was just ok. As I said, as much as we wanted to like the place, we won't be going back.
