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March 2024 by Luis Morice
Great food! Excellent selection of wines! They have vegetarian selections!
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March 2024 by Dan Danaher
Nice place, Steak was cooked to order, but came out a little cold and bland, food was good overall though. Service was very nice.
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March 2024 by Shawn LaRue
Decent service. In my opinion over priced drink
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March 2024 by Gregory Knueve
Heard great things about this place. Unfortunately, my experience was not. I had a brisket sandwich, fries, and a cup of French onion soup. The fries were good. The sandwich was OK, but the bbq sauce was too much, wasn't a fan. The French onion soup was awful, the cheese was burnt, partially black, the bread taste off, the onions were mush. The kicker was, 3 hours later, let's just say the food didn't agree with me and didn't stay down. I was sadly dissapointed with the whole experience due to this.The staff and ambiance were nice.
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February 2024 by John Ansell
Great food. Great staff. Manager was very friendly. Good craft beer
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February 2024 by T D
Come for the French Custard Pie and ...have a good meal!
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February 2024 by Tyler Spanyer
Considering the pricing the food leaves quite a bit to be desired. The cocktails were the saving grace. We had one server who was serving 12-15 tables in a side room and she was frazzled.
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February 2024 by Steven Olberding
Valentines day dinner was great!
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February 2024 by Steve Messenger
Awesome place. Get the brisket sandwich.
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February 2024 by joe Wrasman
For staff is very polite. The service was great. The food came out and it was delicious. They were very fast very delicious. I recommend this place for somebody who wants to go out on a date or just want to go try something new.Parking: There’s a parking lot about two buildings down the early you get there the better you have a chance of finding a spot. Or depending on what day it is.Wheelchair accessibility: It’s all on one level floor
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February 2024 by pmkco
The place looks amazing! Beautiful old downtown building. Great selection of beers, a decent wine list, and a craft bar.The menu looks great, but the execution was inconsistent.For a starter, I had the soup and salad combo. The spinach salad was very good with a warm bacon dressing, and the parmesan crisps were a great addition. The French onion soup was a bit on the thin side, and the crouton was burned and so dry that it wouldn't even absorb the soup. It floated like a dark brown life raft; I should have taken that as an omen and left it there. However, I was starving and had skipped lunch in anticipation.For the main, I ordered the gnocchi with a cream pesto, and I also grilled chicken for a bit of protein. Sadly, it had such great promise, but it was not fulfilled. It arrived at my place, and the chicken was a bit...manhandled; it had obviously been either weighted or constantly pressed as it was quite black on one side and barely marked on the reverse side. That would have still been edible. However, the gnocchi had been similarly prepared. The gnocchi themselves had also been heavily seared, to the point of flavoring the entire dish. The sauce was burned and was simply inedible.I sent it back to the kitchen and requested the pasta vodka sauce, again with grilled chicken, and it was served with a half dozen slices of baguette. This time, the chicken was well seasoned and was more braised than grilled, but it was good. The pasta was bucatini and cooked perfectly al dente, however grossly under salted. The vodka sauce was painfully thin and tasted of absolutely nothing at all. This barely sauced pasta dish simply wasn't worth eating.Like many restaurants today, they use toasttab as their POS system and process the card at the table. I paid my bill and tipped the efficient server at 20%, using the one touch button on the keypad. Upon reviewing my statement, the bill seemed a bit higher than I had anticipated.Upon reviewing the receipt, when the removed dish had been removed by crediting the amount of the returned item as a coupon. In doing this, the tip was calculated on the price of both the entrees, one of which I refused. Not quite as transparent as one would have hoped.All in all, it has potential, and I'm hoping they were just having a bad night. The next time I find myself in the area, I might be willing to give it another shot.Parking: There were plenty of spots on the street, however parking might be a bit difficult during the day.
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February 2024 by Rich Blair
Wonderful place to eat, tucked away in a quaint little town in Ohio. If you’re looking for something special in a beautiful historic building, The Met is your place.
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February 2024 by Barbara Hosler
Enjoyed a wonderful lunch at the Met. The food and atmosphere are wonderful and delicious. Destiny was our waitress and she was phenomenal! Check this place out!!
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February 2024 by Tommy Adams
First time there. Menu limited to mostly sandwiches and burgers. Monday meatloaf sandwich did not impress. French fries were barely lukewarm and dry. To Ritzy for me. Nice decor.
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January 2024 by Ash
Took over an hour to get the food.
