Foods great, there’s always a line. Always a line… Cashiers don’t know how to end a conversation a move on to the next consumer. This happens 4/5 times I stop here. Especially in the morning or weekends.
June 2023
The worst management. I’m not surprised that they can’t keep the kitchen staffed.
January 2023
New employee don't put enough gravy on the biscuits and gravy. The ratio is way off. Also, there is only one biscuit but it's plural on the label so there should be two like before
