The Admiral

Hours:
400 Haywood Rd, Asheville NC 28806

Tips

Hours

Monday
5 - 9PM
Tuesday
Closed
Wednesday
5 - 10PM
Thursday
5 - 10PM
Friday
5 - 10PM
Saturday
5 - 10PM
Sunday
5 - 9PM

About The Admiral

The Admiral is a well-known restaurant that offers a delightful dining experience with its phenomenal food and cozy ambiance. Guests can indulge in a variety of delicious drinks at the bar, including the popular Jeffrey cocktail. The menu features an array of tempting options, such as a huge salad, perfect salmon, breaded pork chop, scallops, and scallion pancake, all expertly prepared. The service is attentive and friendly, ensuring a pleasant experience for diners. Outdoor patio seating is available on warmer days, adding to the charm of the establishment. The menu has exceeded expectations, with standout dishes like the dry aged cheeseburger, the black cod on a bed of chickpeas and micro greens, and the ribeye, which is described as the "best of a life." Customers have also raved about the mussels, beef tartar, and chicken entree. The burgers and fries are also a crowd-pleaser. Recent reviews have praised the restaurant's exceptional food quality, from the sprouted broccoli appetizer to the delectable chocolate cake. The ribeye, in particular, has been hailed as one of the best steaks customers have ever had, with its perfectly cooked and rested meat and crispy crust. The crab bucatini and the fish and chips have also been highlighted as must-try dishes. The Admiral's unassuming exterior belies the exceptional quality of its food and service. The friendly and professional staff create a welcoming atmosphere, ensuring that every guest feels appreciated. The unique and fitting ambiance complements the outstanding cuisine, making The Admiral a truly memorable dining destination.

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Other Information

Parking: Street
Attire: Casual
Cuisines: Asian, Take Out, Thai
Alcohol: Full Bar
Price Range: Above Average
Recommended as Best Restaurants Because: The Admiral typifies everything that makes Asheville great: unapologetic individuality, genuine hospitality and an unshakable passion for outstanding food.

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