One of the best bakeries on the planet. Their breads, pastries, etc., are incredible. In particular their dark rye is off the hook. They call it a rye but it reads like the best pumpernickel you've ever tried.
March 2024
Nearly everything we've tried from here is amazing but my favorites are the Kouign-amann, almond croissant, and chocolate pecan tart. Bagels weren't my fav--they were a little dense for my liking.
February 2024
Very good pastries and excellent bread. They don't make anything that is gluten-free. Prices are high.