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March 2024 by Laurie M.
Definitely not tapas and the food was nothing stellar. It seemed very pre-packaged and processed. The smoked salmon "crostini" had decent flavor but the bread was too thick, not toasted and cold enough to give the impression that it had been pre-assembled and left in a cooler. The flatbreads were okay. They were made on store bought flatbread and, though they had decent flavor, were nothing we couldn't have made at home. Not sure what the overarching hype over the "luscious sauce" is but it seems a bit over used on the menu. The kicker of the night was our waitress. She brought us menus and told us we were a day late for the half off bottles of wine. I overheard her explaining to another table, after we'd ordered, the sharing concept of the menu and advising how much they should order. Later in the meal she came over to fill our water glasses. Mine was pretty far over on the table, well out of her reach and past my wine glass. I started to move it closer for her convenience and she chastised me and told me she'd been at this for 20 years. Apparently not long enough to know how to talk to a well-meaning customer or to offer a towel to wipe up water poured all over the table and my phone. Next time we're in town, we'll be happy to go somewhere different!
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March 2024 by Moree Shoemaker
We had such a wonderful experience in this hidden jem, and that is an understatement! The concept is something everyone needs to try! It's great for family and friends! The food was really, really good, and I am one with a lot of food restrictions, so to find such a place is even more exciting! The staff was friendly and professional. THIS PLACE IS A MUST!!Dietary restrictions: I am GF, no beef, pork.
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March 2024 by Mark
Ugly tacky decor ,food is bad, and the bartender is rude. Don't waste your time.
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March 2024 by Elena D. Bellamy
They are the best! Shout out to Chris and the entire staff!
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March 2024 by Laura W.
I think a strong 4 perfectly fits this establishment. First things first, the ambiance is great. It's inside a residential home in the city and it has a very cool vibe. We were greeted and seated right away - we did have reservations and likely you will need them too because it's not the largest venue space, but that's part of its charm. Service was fast and friendly enough. I did not snag pictures of the food this time, but here's what we had. It is Tapas style, so we had a variety. The Chef's Braised Beef was alright. I found the beef to be too try for what the dish demands. I'd skip this. The Beef Wellington was great. I would get this again. The blue cheese with horseradish aioli was a great accompaniment to this classic dish. Well executed. The Honey Glazed Salmon was good, but not worth it for the price. There was perhaps 1oz. of salmon for $17.00....I get that it's tapas, but it was just way too small for the asking price...and it was farmed salmon. SKIP! The Smoked Salmon Pintxo was good. We received three pieces. While the salmon was sliced thin, the flavors reminded me of a bagel with lox, which is something I just haven't been able to find up here. I liked it. The Luscious Shrimp had good flavor, the shishito peppers were good. That's really about it, it was a good dish. Nothing special. The Apple/Bree Flatbread was far too sweet for my liking. The raspberry jam was just too sugary. SKIP. Butternut Squash Arancini - Excellent. I was really impressed with this dish and the amaretto cream sauce went very well with it. I wouldn't even have to think about it, I'd get this again. Mole Calamari Special - I could pass on this. The breading was soggy, but the calamari was cooked appropriately. It was not sliced though, the way you'd traditionally receive it at let's say an Italian restaurant. The mole just wasn't memorable. It actually reminded me more of a Japanese Curry than a mole. Lastly, we had the GF Chocolate Cake. It hit the spot and was very good. I also LOVED their house coffee blend. It reminded me of one of HEB's Texas blends. They had a lot of drink specials running at the time, which were nice. All in all a decent spot, very nice decor. This would be a good first date spot before going out to do something - you know, keeping it light, having a few drinks and engaging in conversation. Will I be back? Not my first choice, I'd rather try somewhere different, but if someone said "let's go here" I wouldn't argue.
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March 2024 by Lee
Was in the area visiting family, tried this place it quite impressive! Will definitely come back when in town! Staff and food were excellent!
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February 2024 by Nicholas Owens
Everything was delicious and waitress was super friendly and attentive. We'll definitely be back again.
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First time visiting and the food was spectacular! Great service, cozy spot, and a bourbon selection that makes a revisit in the near future a must-do!
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February 2024 by Beckie Hidy
Great food, amazing
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February 2024 by jack iles
Get to try a little of everything, very enjoyable experience and all staff was very nice. Our favorite dish was the appple and
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February 2024 by Wendy Hallock
A Local Hidden Gem worth seeking out. Food is fresh, creative and tasty! Staff was friendly, professional and knowledgeable. Their Bourbon list was worthy and if you live locally and have a passion for Bourbon, you should def. Join their Bourbon club. Totally worth it. Thanks for a great evening! ?
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January 2024 by Colleen H
I have to be gluten-free and this restaurant had a nice selection. I had the barbecue pork flatbread and it was delicious. Crispy bread and great flavor. Thank you for having options and being aware of GF issues.
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January 2024 by Ann Perkins
Love this place!
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January 2024 by Erin Mullally
Fantastic restaurant! Wonderful food and great service!
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January 2024 by Miguel Ruiz
Loved the smashed burgers and blueberry pomegranate margarita!
