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November 2023 by Charles Engbers
Just tried their camenbertha. The 8 Oz. Round was very soft. Upon slicing the inside was completely liquid, see pic. Even runs off the cracker. Rind is stiff. Flavor is mild funk, mushrooms and milk or half and half...so is the rind..very mild. Unfortunately we could not enjoy it due to its ultra runny physical state. I'm not even sure how to store it once we cut into it. For $32 per pound, I expected more.FWIW purchased in CA.
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November 2023 by John Downen
What a neat company , the cheese is the best .
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October 2023 by suzanne crosland
They are the very best
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October 2023 by Helen Reavis
Incredible. And, available at the Big Y (until we bought it out). Heaven in a wrapper.
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September 2023 by Gregg Grothmann
I have been looking for decades for this cheese. I have looked for this triple creme brie in not only in the US, but Europe as well. I cannot say enough about this cheese because I'm eating it now. I will bring some to to my local cheese shop. I have an online order coming soon. Keep up the artesian work.
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July 2023 by Rachel Moore
Superb cheese!
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June 2023 by lelia ivy beach
This st Stephen is sublime. I believe that is a rap . It’s as close to perfect as I have ever had . Whom ever you are making this glorious cheese you are worthy of a very special place in the universe. Bless you my friend , I will find your farm with fresh asparagus, bread , olives and a Sancerre . Thank you for doing what you do so well . ?
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May 2023 by Jeannie Hill
One of the best soft cheeses we can purchase in the United States. I was shopping at my local health food store and literally heard a senior woman scream, "They have it!" Of course, I had to run over to see what it was that so thrilled this discriminating cheese shopper.There were three rounds. She bought two, and I bought one. I wish I knew who she was to go back and thank her. Such a treat!It must be hard for them to get in on a consistent basis because it hasn't been on-the-shelf since.
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March 2023 by Kathy Marion
We've driven by several times over the last 2 years and finally stopped in . Great cheese. Bought some for friends and a t shirt too
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December 2022 by Cathy Rick-Joule
Best cheese!!!!! Love it!!! Made Inagodda Ricotta Zucchini Fritters today....their recipe! Delicious!!!
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December 2022 by Linda Parslow
Great cheese, yes it is!I put together a smoked beef tongue.Don't stick your nose up.The tongue is from Hilltown processing plant. In Cannan NY.The blend with my smoked tongue was fantastic. The creamy texture went over very well
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December 2022 by Jennifer Goldwasser
Don't be deterred by the unlikely building (it's an old schoolbuilding)--bring cash for self-service (honor system) and get yourself some SCRUMPTIOUS artisanal ricotta and a little wheel of St. Stephen's cheese. That ricotta elevated my simple baked ziti to something special. Worth our detour.
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December 2021 by Kathleen Longhi
Homemade Manicotti made with Inagadda Ricotta is truly outstanding. This is the "Secret" ingredient that will make your filling legendary and your recipe sought after! Also, for a decadent twist on "Lox and Bagels" substitute St. Stephen Wheel Cheese for the pedestrian cream cheese - Oh My GOD!!!!
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December 2021 by Jake Z
Incredible cheeses and the owner took the time to chat with us about his business. Very highly recommended! Will be returning soon.
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December 2021 by Cathleen Motta
Just ate some St Stephen cheese-- best Brie cheese I have ever had !
