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September 2023 by JulesVerne1
As close to elegant as the Hamptons get. Lovely spacious tasteful setting. Plentiful well trained wait staff. Had a lovely gazpacho. Pronounced notes of a superior olive oil. Simple plate of pasta...deep rich sauce, properly al dente . Did not get wine, did not want to support a wine list where glasses start at $22. Table bread ( had to request) superior, fresh and crusty.
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August 2023 by BATMANCATWOMAN
Great Italian Restaurant in Sag Harbor.. Tutto il Giorno offers indoor and outdoor dining. The restaurant has a nautical theme. and a boutique.
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July 2023 by eadler12
On a stormy summer Saturday night this place was packed with people spending $65 for most fish, 38 plus for most pastas drinks were 23 dollars and steak for two was over 200 and bread was extra Hamptons prices are insane but the level here for the dubious quality and ok service sets a new record. If you want good food there are many other Hamptons places that are not cheap but surpass Tutto in quality and service
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July 2023 by charlottemX5100OS
Honestly the food was no good. Fake over spiced Italian food. Horrible acoustics in the restaurant you can’t talk to your neighbor.
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July 2023 by John P
Beautiful room, beautiful self-intoxicated people. The food, when it arrived, was merely decent…if it had no hair in it. The terrible, inattentive, incompetent service sealed the deal. Clearly it wasn’t for lack of help. The place was crawling with staff. The poor fellow who seemed to be our waiter was apologetic by the end of our ordeal, which suggests to me that they have a management problem. The check, of course, did not reflect the poor quality of the evening.
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June 2023 by Erick M
The food is good, but inside discrimination is very disgusting, By the manager Jennifer Dipretoro, she doesn't have good customer service with non-white people.
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May 2023 by E5508IYpauls
I was part of a group who atended uour restaurant last night which we left feeling poorly treated could someone in authority please contact one of the party to get an understanding about our greivence regards
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April 2023 by silkroad91
Nice elegant ambience both inside and outside, by Donna Karan apparently) , very good real Italian food (not Italian sounding as often the case in Great NY). We had a good, properly made pasta. Good dessert, well conceived wine list, excellent “carasau bread”. Not cheap.
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August 2022 by student_driver
Nice ambience, elegant decor and well situated in town. Food is generally good, though the tiramisu was dry and inedible. What made the evening a huge miss was the inattentive, untrained and generally poor service. There is not enough staff, they are not properly trained and we spent most of the two hours at Tutto searching for service. A few anecdotes: We were asked to wait for our reservation on a sofa ("the Lounge") where there were discarded drinks and no service. Our forks were placed on the right and knives on the left. Both our starters and mains were served to the wrong individual. We repeatedly asked for wine and sparkling water only to see our waiter disappear without seeming to acknowledge. We ended up serving our own wine and water. We asked for fresh pepper for my wife's risotto. After a few minutes the waiter handed my wife a small pepper grinder which was empty. The second one they brought was broken. After ten minutes, we got a third, working pepper grinder. At that point the risotto was getting cold and we were both very frustrated. Generally, we found that wait staff, would make brief eye contact but would then turn their heads away. There was no sense that staff were working together or that client service was in any way a priority. The two gentlemen seated next to us also commented about the inadequate service. When you charge $49 - for a small piece of chicken with a little brown sauce and four tiny fingerling potatoes, you need to serve it with attention and care. Higher prices come with higher expectations for service, in my experience. If it were not for the service, I would go back to Tutto. At present, I think it's a pass.
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August 2022 by Resort788634
The place is as gorgeous as the crowd. Definitely a spot to be seen. However service was slow. Our original server was incredibly rude which we were ignoring until he actually got into an argument with one of the guests in our party over what was ordered. Certainly a first time Experience of something like that happening in a restaurant of this caliber. Management was quick to respond and give us a new server as well as a desert platter to apologize however the damage was done and really put a damper on what was to be a memorable final meal before returning home. Appetizers were far superior to the entrees. One and done, I wouldn’t return.
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August 2022 by craig f
Aesthetically this is a beautiful restaurant with a really attractive outdoor dining area. What comes with that is a high level of pretentiousness and food and wine prices in line with very high end manhattan restaurants. The hostesses were polite yet snooty. Reservations were kept but honored late. Wine by the glass prices started at $26. Entrees were in the 50+ range. The food however was very good. We had the eggplant parm app which was one of the best I’ve had. We also enjoyed burrata. Pastas were ordered as main course by a few. Portions were small as they are meant for a pasta course. Flavors were on point. Bolognese was not very ‘meaty’ but rich and satisfying. Others enjoyed the scarpiello sauce. The only entree we tried was the roast chicken. Portion was good and the skin was crispy and the meat moist. Service was friendly once they engaged (took a while for the waiter to come by at first). We also waited for wine which came after appetizers. On some level this restaurant is a quintessential Hamptons dining experience which satisfies the senses. On another it seemed overpriced and a little too full of itself.
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July 2022 by Denise Kerner Stein
Just stunning❤️ Every piece more gorgeous than the next. And meeting Donna was the icing on the cake.
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May 2022 by Michael H
My husband and I checked in, we are an African-American couple. Manager Nicholas asked us to please let him know when the other two members of our party arrived. Moments later, our two friends showed up and I went back outside to let him know that we were all together. Nicholas dismissed me with the wave of his arm and then, as if I didn’t get it he brushed me off a second time waving his arm even more aggressively as if I was some type of an insect a said “step aside I’m checking in these people…” I had mentioned the table we wanted… to which he said “you may not have that table we have multiple requests in— just move out of the way we will be with you shortly… “ I was extremely shocked, as I lecture on microaggressions and macroaggressions all the time and this was happening to me in my safe space of Sag Harbor. My husband and I have great respect for Donna Karan (Who is the owner of the restaurant) and all she does for Haiti and Caribbean people— it pains me to write this review. I gestured to my husband and our two friends to please come over as I was in disbelief of how I had just been treated. Our beach house is in Sag Harbor, I have been to Tutto easily 25 times over the past several years. Nicholas proceeded to accuse me of blocking the door and then his Latina counterpart sat us towards the back of the restaurant adjacent to the kitchen per his instructions. She apologized for his actions, had seen everything and explained he just finished waving her off as well. I told to her his actions were extremely rude and racist. It was at this point I informed the server that we probably were not going to stay as I was treated so disrespectfully and could not see spending money where I was not valued. Nicholas unnecessarily came back to where we were sitting and started to verbally attack us saying how I was being inappropriate. He stated this multiple times. I stood up instead “no you were being racist and you still are being racist why have you come back here??” and he said he wasn’t going to discuss this— called me inappropriate two more times and ran away from the table. The four of us stood up and then left the restaurant. to be clear, there was no cursing there was no yelling, I held my head up in a dignified manner as I find racism exhausting. We went up the street to Page where we were warmly welcomed by the Eric —the host there who recognized us and wound up having an excellent meal we we left our customary 25 to 30% tip.
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April 2022 by H9884BHrobertl
Went on a slow Tuesday evening. The food was, at best, okay, the prices astonishingly expensive ($38 for an average glass of Italian Red) yet there was an abundance of "attitude", the bad kind. This is the kind of place that can give the Hamptons a bad reputation. There are lots of other really great places to dine out here.
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November 2021 by Vinay K
Manager Nicholas M treated my family with a lot of callousness and disrespect. Food was fine but hospitality for all people is not their/his game.
