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April 2024 by Randy Monroe
This place is a gem! So rare that you get large portions and the food is excellent. I take all my family that visits. I might go back every weekend.
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April 2024 by Sabrina Deal
Love it every time we get the opportunity to go!
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April 2024 by tyler sorel
My girlfriend and I ate here in early April 2024. The restaurant is beautiful and clean. The server was friendly and answered our questions about the maple processing tours they do. (March and October if I remember correctly) She got the Ruben sandwich and I had the stuffed French toast and their homemade sausage. Everything we got was delicious and came out perfect. We got a bottle of their maple syrup at their gift shop on the way out that I’m still using. We will definitely be back in the future!
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April 2024 by Randall Bliss
Fun, interesting and great food. Fascinating display of maple syrup process.
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April 2024 by Bob Bruso
Maple Creemee is the best. Get it.
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April 2024 by Jason Caldwell
An all-time favorite restaurant, they always do a great job. They do breakfast all day, and the pancakes are all-you-can-eat of their options (all are worth trying). Their homemade sausage is top tier, they serve their own syrup made in house as well. Staff are always friendly, the room is always buzzing with good energy. It can be a bit loud for conversation due to the open concept, and you might have to wait for a table if you don't come early - WORTH IT.
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April 2024 by Herbert Parmer
Always the best.
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April 2024 by Renata Ignea
This was my first experience at Sprigs and other than the atmosphere, it really was disappointing. Everyone said so many nice things about this place. The prices of the menu seemed reasonable and the atmosphere was pleasant, but I ordered a western omelette with added mushrooms. I've gotten better quality food at Friendly's. They used canned mushrooms. Not even fresh mushrooms. All of my omelette filling was uncooked and cold. I sent the food back. Our server was really really nice. Her name was Cole. She had my dish taken off of the bill. She was very friendly and attentive. So great job there but the own might want to have a talk with his chef and ask him what he needs to do better at his position. Js. Sorry Sprigs. I won't be back.
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April 2024 by Karen Horne
A little pricey but always worth it.
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April 2024 by Robert Barros
Very nice place food was great staff was awesome
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April 2024 by Phil G.
We drive more than an hour from Chautauqua Lake a few times a year for the oasis of ambiance at Sprague's. It's located outside of Portville, between no where and no where. Beautiful setting and huge well appointed dining room. The wait staff swooshes around the massive dining room in a true precision dance of elevated service delivery. I had the old standby of turkey dinner with all the fixings. The late and locally famous Grandma Sprague on the turkey farm that proceeded the multi decades old restaurant would be proud. Our friends had breakfast with the included enormous tasty maple sausage. My better half went with the Rueben which she raved about. I love the mini maple muffins included in the bread basket. (Sold by the dozen at the register). Another five star visit.
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April 2024 by amy
Wonderful delight! Delicious food and great atmosphere!
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April 2024 by jeff meacham
It's Sprague's what more can be said. Been coming here for years and always enjoy it!
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April 2024 by Jackie E.
Food is awesome. Hostess was not very friendly but the rest of the staff was absolutely a delight. I can't say enough about our waitress Brianna, she definitely has a great love for her customers. She went above and beyond to make us feel great. No empty glasses or missing anything we needed. The pictures will explain the ambiance, words would not describe.
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April 2024 by Stan H.
Food quality is solid here. Depends who you has as a chef and what they have.. Apparently the turkey liver was done superbly here and the current chicken liver was apparently so so but the presentation was beautiful. Service and staff is friendly. My maple salmon was fine. It was Norwegian according to the menu . I know I tend to like Norwegian salmon from frozen better than Chilean or Faroe Islands and I am surprised I can tell the difference at all from a Lidl store. But outside of that , I cannot tell for certain offhand. Maple was fine but felt a bit overpowering for this entree as a food critic, but as a meal just fine. The fries work well with the maple sauce. You know a restaurant has at least one step of classiness if not more when they have poppy seed as a dressing offering too, lol.
