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March 2024 by Michael P.
Never going back. This place isn’t a Pizza shop, it’s a Bar that sells pizza. First, let me say the discrete, mafia-hideout vibe is cool. The pizza is trash, the chicken parm hero was trash, the service was trash, the waiter was nice.The “pizza”… Picture a hard, stale crepe with sauce and cheese on top. Terrible. And this place is super expensive for no reason.If you don’t live in the neighborhood avoid this place.
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March 2024 by Laura W.
This place is a slice of nostalgia for me. The inside is very much a bar, which is why they serve (and specialize) in bar pie. Service has always been decent, nothing to complain about, but nothing stand-out either. The pizza is thin and crispy. It eats light, even with toppings. My favorite topping is probably their meatball, which they thinly slice. It goes great with their sauce. Don't get me wrong though, a regular cheese pie is great too. It's also only 270 calories. You can't really beat that. There's some debate over whether it's been open since the 30's or 40's. No matter how you look at it, it's been around for a long time and a long time for a reason, a very solid bar pie.
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March 2024 by Nichelle T.
Food ok but they service socks they rushed you on the phone while trying to place your order.very rude,if you that busy then your should not pick up the phone or hired someone just to pick up the phone for the orders. Your need to be more patient few of my friends that used order from them stop.so be kind n patient.
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February 2024 by Kristy T.
Been going to Eddie's since I was little and the bar pie is still the most unique thin crust pizza around. While thin and crispy, the dough still possess a nice chew. The cheese is filled to the edges and the toppings are plenty. While a bit pricey ($10.95 base for a bar pie - small), it's worth it! The mozzarella sticks (an order comes with 4) are ginormous and have the best cheese pull when fresh. The zucchini sticks are also a family favorite. Paired with their horseradish ranch, they become one of the best apps/snacks. My dad was always a fan of their scungili, which is definitely an old school, classic, dish that like zucchini sticks, are now hard to find. If you're looking for a no fuss/casual vibe with sort of retro feel, Eddie's is where you want to be! Tip: It's cash only so prepare your pockets!
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February 2024 by Lou Simonetti
The pizza was good. We live far away from there. We happened to be in the neighborhood, so we tried it.
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February 2024 by Anthony S.
I've been going to Eddies for almost 40 years. They always had a unique take on thin crust pizza. The place has an old school, throwback era vibe to it. Some of the waitresses have also been there a looooong time. The service is fantastic and they're always witty, sarcastic and very friendly. There are lots of types of pizzas out these days with plenty of options available just about anywhere you go in the tri state area (NY, NJ and CT). This place has its own, one of a kind thin crust pizza. It almost tastes like a matza cracker. You can put as many toppings on the "bar pie" as you'd like, but my favorites are the plain cheese and sausage & onions. I believe they offer whole wheat crust as well as gluten free. There's a bar area that has its local regulars, but if you sit down for a drink, they will always make you feel welcomed. They also have a good amount of appetizers on the menu and you'll be sure to satisfy all members of the family, kids and adults alike. If you live anywhere in the area and have never tried Eddies, I strongly suggest you do so. I hope they're around for at least another 40 years!
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February 2024 by Joshua Harel
You want a good personal pizza ? This is the spot, no frills or thrills, just get what you came for and you won’t be disappointed.
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January 2024 by Mike
Bar pie was great! Apps were great the California fries were awesome, service was friendly and atmosphere is nice. Definitely going to be
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January 2024 by Carter Walsh
Eddies is amazing! Their bar pie is incredible and we always love the antipasto
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January 2024 by Stacey S.
Since we were expecting a dusting of snow, I wanted to keep it local and casual so we decided to head back to Eddies. Arrived around 5:30 and the restaurant was about 1/4 full. When we left, the restaurant was full with no empty seats at the bar. Since Juan, the waiter, was great on our last visit, I requested to be seated in his section. We asked him a few questions about the menu/specials and he was honest. We went with our usual: chicken wings, Eddie's special, chicken francese, and the lentil soup. The lentil soup was a new item to us, and was enjoyed by my dining companion. The other items were delicious, as expected. Food was hot, and the service was great.
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December 2023 by Dennis Kilanowski
Great bar pizza,s you have to try
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December 2023 by Micheal Parksdubose
I've been eating pizza here since high school 30 plus years ago and it's even better now!
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December 2023 by J Bea
Great food, old school service, classic mixed drinks, throwback atmosphere. Like time traveling. I have been coming here for years now. The vibe and food never disappoint.
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November 2023 by Roni Goldstein
Been going to Eddys over 45 years / many memoriesAlways the same. No change in menu … I think it can use a facelift…. But still going there and still living Eddys. Thank you ….Kid-friendliness: We love Eddys!!!! Eddys is a stable to us!
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November 2023 by John (Jmac)
Excellent food and service in a very downplayed atmosphere. Go for the best thin crust pizza anywhere.
