-
April 2024 by Cindy K.
I was supposed to come here with a friend but he's sick so it's a good thing I like dining solo just fine. I went right after they opened and there were several tables there already. Maybe Solar Eclipse traffic??? I was greeted right away-from across the room actually. I think it was the manager because he made the rounds to the tables asking how everything was later on. I started off with a lemon sour. Delicious. Never had one but if you're looking for a sweet drink this ain't it. It was on special. I was delivered bread with honey butter, pickles and hummus. I thought that was weird but it was actually so good on the bread. I had a piece of Italian bread, some onion bread and probably focaccia. The bread plate was insane-I could have just had bread there and been happy. I ordered a wood fired pizza. I mean that's in the name so that's what I got. It was pretty good. The sauce is on the spicy side. Just enough heat to wake up your tastebuds but not so uncomfortable that your mouth is on fire. I heard the table next to me also was talking about the spice of one of their dishes and talking about their nose running when things are spicy...same girl, same. And my nose was a little runny. I wish the pepperoni had been cup and char but that may have put that pizza over the top with having such a robust sauce. I did indulge in dessert. Against my better judgement because I full! But luckily my dessert stomach stepped her ass up to the plate and took one for the team. I do not think the dessert selection is that fantastic. I think every dessert has some chocolate in it except for the crème brûlée so if you're not a chocolate person, there's not a whole lot to choose from. I really wanted the coconut cake, but that had chocolate ganache on it, and the oatmeal cake just sounded unappealing so I passed on those. The crème brûlée was really good. My server was really good. I can't complain. It's a good place to eat-worth the drive and I liked the atmosphere. I found it to be a little drafty though and I noticed others keeping their coats on. I didn't have a coat so I was a bit chilly the whole meal. Good drink selection, not many appetizers though not that you'll need them. They encourage plate sharing. The pizzas are quite big especially for one!!
-
March 2024 by John Reissig
Ember is a family
-
March 2024 by Brooke Carman
Phenomenal food, great staff and Luke the owner is a real class act. Highly recommend!
-
March 2024 by Edward K.
Got an 8pm reservation on a Friday for dinner with my daughter. We were in town to check out the nearby college. We were seated right away. Ambiance is awesome! Lighting is just right, decor is modern, and the seating is situated nicely for conversation. Staff was excellent from the gentleman running the process to the absolute "foodie" of a waitress. She took the time to discuss the food options and also took time to talk to us about the area, so that my daughter could get a sense of what a student would experience. On to the food. Straight awesome! Definitely a foodie paradise. Sharing plate setup is a dream. We had a margherita pizza, premium tomato taste, fresh mozzarella, and a crunchy and chewy crust! Jerk chicken and rice and Mac and cheese were also hits. Raspberry chocolate truffle dessert engaged parts of my stomach that don't usually get engaged. Loved it! All around great experience!
-
March 2024 by Victoria S
This place is one of our favorites. The sesame seared wild caught anhi tuna with homemade wontons are to die for. Sweet potato egg rolls is my favorite appetizer. Mushroom ravioli & bacon braised short rib is my favorite entrée. Creme brulee is a whole experience. Drinks are always affordable and delicious. We love this
-
March 2024 by Donna Roberts
Kid-friendliness: Make-your-own pizzas for the kids were fun and delicious.
-
March 2024 by FinesseMeLee
Absolutely loved this place the moment I walked in was so welcoming and kind.The service was excellent and the food delicious. Must try !!!
-
February 2024 by Ardis Kelley
Great!Parking: Perfect
-
January 2024 by Cindy Calzone
Always superb!! Steak salad is amazing!
-
January 2024 by Heidi DeFord
All round awesome!!!!
-
January 2024 by Julie Cosgrove
Not a popular opinion as you can see. The good is the ambiance and the service is outstanding. The food choices for those of us not eating bread and wanting to concentrate on veggies and protein were the poorest choices I have experienced in a nicer dining place. The options weren’t there. Beware.Vegetarian options: Not much available at all unless you add bread offerings in
-
January 2024 by Bill Goodman
Awesome staff, great atmosphere, amazing food!
-
December 2023 by Sharon M.
Had another great meal at Embers last week! All the food was delicious and the wait staff was excellent in asking about if we had been there before so that she could explain things as needed. The food came out hot and quickly - always a good experience!
-
December 2023 by Frank Coriddi
Ember never disappoints. The food comes out as it's prepared, so it's nice and hot. The quality of the food and ingredients are great. Normally when you have tapas fare, you might expect a small sampling, especially when sharing with four or more people. Not at Ember, the portions are certainly enough to have more! And our server, Cecilia, the past two times we went was very personable and pleasant.
-
December 2023 by Scott Chauncey
LOVE this spot. Highly recommended. I try to come here every time I visit the area.The food is always delicious and the menu changes often with greatly innovative dishes.
