10AM - 4PM
1801 Main St, Niagara Falls“As a first time visitor, it took me a minute to find the door! It's not on the street, it's at the back, and all the parking back there is his, though it sorta looks like it all belongs to the police. At any rate, I had to circle the block at least once to figure it out. The entrance makes it feel like a secret, like a speakeasy bookstore or something. But once you're in - there is a LOT to see! I think the whole main floor is new books, the entire upstairs is used fiction plus an event space. There's a third floor somewhere - must be the basement? You can truly get lost in this place.Prices are super reasonable - I walked out with 3 used books, one new Stephen King, and a free advanced reader's copy for $18. I'd love it if this were my local bookstore!”
10AM - 3PM
2480 Military Rd Unit 100, Niagara Falls“I recently went here looking for a Sunday school book. I found the book I was looking for and more amazing items. I was greeted at the door very nice. I came here often when they were in another location. I will definitely return and I recommend anyone that's looking for Bibles or study materials or any items to broaden your Bible study please visit this store you won't be disappointed.”
“I am thrilled to know that the "Old Niagara Bookshop" is still open. My husband and I visited years ago now, and loved it. The owner is delightful and knows books! This charming store and lovely owner bless the area and those who visit the area.”
“When visiting the Niagara Falls Culinary Institute, be sure to visit their bookstore. The selection of cookbooks is good as is the selection of better-than-average quality culinary items (pans, aprons, ramekins, spatulas . . . ). We stocked up on several pieces for our kitchen and are satisfied with the products.”
“I am now a Niagara University worker, a part of Metz Culinary Management team, it definitely is a different experience for me, I've learned more about food then I've ever known, plus I love serving the students, very polite and respectful, majority of them, I enjoy working with all the staff, from the servers in the front to the chef and cooker in the back, I plan on staying for a while longer. Chiquita”