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October 2023 by Abbi Brown
Awesome place! We were greeted by a large pig named Sprinkles upon arrival. Although she seems to be lacking I eyesight and hearing at this age, she gave us a warm welcome and took many pictures with us. I am terrible with names, so I cannot recall the name of the human who helped us (I'm clearly an animal lover, lol). Anyways, she said she was raised making cheese and is now in charge. She was wonderfully kind and assisted us in finding some delicious cheese. I had to wait until I arrived home to open my cheese, but it was well worth the wait. Yum!
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September 2023 by Rob Michaels
Delicious cheeses in many unique flavors. Both soft and hard cheese. The young lady that runs the place is super sweet to talk to and an absolute pleasure to do business with. Stop by if you are in the area and taste a few and say hi to the pig wandering around on the property! Very reasonable prices and free tastings.
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May 2023 by louise raymond
Awesome! Cheese is delicious & Rachel was great!
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April 2023 by Frank Tesoro
Had the chance to try so really awesome cheese. A must stop for cheese lovers.
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March 2023 by 6thferrata
A family run farm, producing the most delicious cheese you can imagine! Wonderful staff always willing to give a tour of their production, many samples to try. A real gem in the Catskills.
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October 2022 by Michael Vitale
Ronald and Corrine are a treasure! They started their farm about 50 years ago and make a German Tilsit cheese. Milk from their own cows. They have an actual cave where they age their cheese. The oldest cheese they call a semi-hard is this reviewer's fav. Texture like a parmesan. Go visit, but call first so they can have time to set out some samples for the best experience.
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September 2022 by Jay Ashton
An amazing place to visit. The traditional cheese is fantastic. The proprietors make the whole experience a lot of fun. We'll definitely be back.
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September 2022 by Claudia Schwägele
Soooo amazing good cheese and lovely family !
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August 2022 by gary brovetto
the best.. must try their unique cheeses all produced on the farm direct to the customer. support local farmers
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July 2022 by Laura Dierks
Cheese, cheese, cheese...how can you go wrong?! Interesting flavors and a great storytelling owner who guided us through tasting and even showed us their cheese cave. Definitely worth the trip to see and buy some cheese! Their big 4-year-old pig Sprinkles likes cheese too :)
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July 2022 by Natalia O
Owner is amazing! Great story teller! Cheeses so yummy! Like this place a lot❣️
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November 2021 by Steven Coster
Make a date to visit the farm and see how it is all done. Go with an empty stomach so you can sample all the varieties. If you see their cheese in another location; grab it. EXCELLENT cheese!
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October 2021 by Cheryl N
Family owned and run cheese-making from cradle to grave. It starts with the cows, who display there on the property. Ms. Brovetto came down from the barn to meet us at the shop. She showed us the cheese-making process in the back and then cut us samples from freshly made cheeses. She had been a nurse for decades, and uses the same care and compassion in making and promoting cheese.She explained that the cheese is made in the style of German tilsiter. [It cannot be called that unless made in that area of Germany.] Some are aged. Others include caraway seeds in the traditional way, dill, black tea, raspberry tea, among other flavors. She said that the cheese is best at room temperature.It was delightful visit that anyone who loves fresh cheese should make.
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August 2021 by Harold Austin
If you're ever in Delaware county NY make sure you stop at this family owned and ran business. Great tasting and discover the new types and combinations.
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June 2021 by Jan Dominic Potthoff
I met the Brovetto family years ago through a friend of the Brovetto family, and I immediately and very much loved them.Down-to-earth, honest and solidly producing more than good cheese, I am always happy to pay a visit here during my stays in the USA.I have taken the people there and the honest products made with love to my heart and I always take plenty of them with me to Germany.I always feel very, very comfortable and grounded when I am there and also privately with the family. Simply down to earth and lovable. A matter of the heart.