“Wickham's farm is a local treasure. It's a 5 generation family own farm. You cannot buy quality this good in any store. Their pies, apple cider donuts, scones, jams, fruits, and vegetables are all grown with a lot of love.
Mr. Wickham and his staff greeted me and my family with a smile even though they were closing up by the time I arrived. I bought the last 2 ears of corn they had in the store, and I wish I could have purchased more! The corn was incredibly sweet!
I purchased the raspberry scones, which were freshly baked. They were scrumptious, to say the least. As an avid baker, I can honestly say Wickham's scones were fabulous!
Their apple cider donuts are the best I've ever had. I'm in the top 10% of reviewers for eateries and restaurants. The aroma tantalizes you when you first arrive. Even if you don't like donuts,your mouth will water from the heavenly aroma!
I also purchased a raspberry peach pie. I have never enjoyed a peach pie that had thick slices of fresh, juicy peaces slathered in fresh raspberries before. You can clearly taste the quality and expertise with each bite. This must be a family recipe because it was so unique and carefully crafted.
I intend to make Wickham's a key east end destination from here on out. If you are reading this, I would ignore the few negative comments left by people who clearly do not appreciate the effort that goes into farm to table food.
Visit Wickham's farm by yourself or with your family. It's worth the trip!”
“We had the most delicious apple pie for Thanksgiving from the Cutchogue Village Farm. The crust was the best I ever had. The apple filling had raisins sprinkled in it, which added to the sweetness. We also got cauliflower which was huge and tasty. The people couldn't be nicer. This is now my "go to" stand!!!”