Hey there, folks! I just had the most amazing experience at this ice cream shop! Seriously, my taste buds are still doing a happy dance
May 2023
I had the dill cheese curds which were rich and very tasty. Also had the gruyere cheese which also was good as hell I’m not going to lie. Most importantly the customer service was excellent the owners explained to me the process and hard work that they pour into the product should be in all stores nationwide
January 2023
Best cheese curds I've ever had and an amazing owner who is always happy to engage with the public. If you're in the area and you don't stop in you're doing yourself a disservice. 10/10
Since 2011, Daniel Meier Sr. is proud to be one of few in North America that uses the milk from his own herd of cows to handmake quality cheese. Originally from Switzerland, Dan learned his craft through summer’s spent in the Swiss Alps with his brothers, where their days were filled with making cheese. He emigrated to North America in 1990 with his young family with the hope of beginning a new life, and to share his knowledge and passion for cheese within North America. Whether you like cheese as a healthy snack, or discovering it in a savory dish hidden within the pages of a five-star menu, we hope you love our cheese as much as Dan enjoys turning each vat of fresh milk into a delicious, high quality product.
