“Somehow over the last 20 years I moved over this way, we had never tried Eversons pizza, even though it’s come up in conversation lots of times from friends and family. Finally decided to try the Pickle Pizza for St Paddy’s Day since that’s the one I’ve heard the most about recently. ? We chose the garlic base sauce, but there’s also a ranch sauce option. LOTS of cheese, then dill pickles and some sort of sweet drizzle that was pretty good. I’d say overall the 3 of us would give it a 8.5 out of 10. ?? The crust was perfect (I was a little worried bc in many of the pics I saw on social media, the crust looked a bit more done than I prefer, with black spots. But this was just right! There was a teeny bit more crust than we hoped (e.g. toppings not as far out to the crust) and that’s really the only reason for 1.5 stars off a 10. $26 for a large isn’t bad for a specialty pizza, but you just don’t want each piece to have TOO much crust.Overall, was ready right when they said it would be, and we really enjoyed it. We’ll be back for more pizza I’m sure. Just a matter of whether to try pickle again with ranch sauce, or just a non-specialty pizza now that we know we like their dough/crust. ?”
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“Somehow over the last 20 years I moved over this way, we had never tried Eversons pizza, even though it’s come up in conversation lots of times from friends and family. Finally decided to try the Pickle Pizza for St Paddy’s Day since that’s the one I’ve heard the most about recently. ? We chose the garlic base sauce, but there’s also a ranch sauce option. LOTS of cheese, then dill pickles and some sort of sweet drizzle that was pretty good. I’d say overall the 3 of us would give it a 8.5 out of 10. ?? The crust was perfect (I was a little worried bc in many of the pics I saw on social media, the crust looked a bit more done than I prefer, with black spots. But this was just right! There was a teeny bit more crust than we hoped (e.g. toppings not as far out to the crust) and that’s really the only reason for 1.5 stars off a 10. $26 for a large isn’t bad for a specialty pizza, but you just don’t want each piece to have TOO much crust.Overall, was ready right when they said it would be, and we really enjoyed it. We’ll be back for more pizza I’m sure. Just a matter of whether to try pickle again with ranch sauce, or just a non-specialty pizza now that we know we like their dough/crust. ?”