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November 2023 by Mary Jane Zak
Bings Restaurant is now primarily 'Catering' ... Call Shelly Schratz for her personalized Holiday Menu ❤️ Appetizers to Entrèe & Complete with Desserts! ?Bon Appétite?
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October 2023 by Pat Whalen
Only banquets and catering now, but it's a great place run by good people.
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December 2022 by Paul Wisniewski
The owner of this restaurant informed me that Bing's is temporarily closed although they still do private banquets. I hope they reopen soon because the food is great especially their award-winning artichoke hearts.
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March 2021 by Amber Berry
Food is simply delicious ?
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November 2019 by Hisham Mohamed
The restaurant is good and the staff as well
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October 2019 by Sue Blum
Great food!
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July 2019 by Sharon Puckhaber
The ambiance, food, & service.
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February 2019 by Kristina F.
Very cozy and romantic little place. Always plenty of parking, great Italian food. I've had their food from the catering menu - great quality and the flavors are on point.
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February 2019 by Justin D. T.
The food was amazing! The staff is always very friendly. The portions are perfect. The outdoor patio in the summer is very nice. We always have a wonderful time dining at Bings. They have the best chocolate martinis.
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December 2018 by ابو عÙاش العوجري
The restaurant is good and the staff as well
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July 2018 by Dwayne Clark
It is a great restaurant. Great food and a welcome atmosphere. I would recommend Bing's to anyone who hasn't tried it and to those who have they know it's great.
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July 2018 by John Diebold
Wonderful service. Good food. Fair prices. Very accommodating. Awesome place for that larger family gathering.
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February 2018 by Darlene Aymerich
Nice place only had appetizers. Small inside. Not a lot of parking.
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January 2018 by Katherine Smythe
Sadly Bings is not open regularly anymore. Now only special occasions and catering. It is greatly missed. I loved the neighborhood experience. Good food and reasonable prices.
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October 2017 by Kristen K.
AMAZING. I don't understand how this place does not have 5 stars! We went during restaurant week. They are not really open much at all, but it's a guarantee that they are open during restaurant week. They offer a 5 course meal for $20.17 (per person). The first course was the soup. It was a squash soup, but was delicious. It was not as sweet of a soup as I usually expect with squash soup. Very, very good. Second came our appetizers. I ordered the stuffed banana pepper. It was very spicy, but absolutely amazing. My boyfriend ordered the artichokes, which were also good. Third came our salads, which was one of the best salads. It was sooo light and fresh. The vegetables were definitely local or home grown. The salad dressing was basic, but delicious. After the salad we had a little bit of lemon sorbet. This was also good and really helped to clean out all the previous flavors we had endured. We were now ready for the main course! I ordered the marinated rosemary chicken. This was very good. The chicken was moist and flavorful. The risotto served with it was delicious, too. My boyfriend ordered the chicken cutlet. Again the chicken was amazing and the noodles were cooked perfectly. I really felt like we were fine dining here. It was soo difficult to even choose what to order. Everything on the menu sounded beyond amazing. I am blown away with how fresh and homemade our meal was. It was a 5 course meal and I never once felt overwhelmed by it. It was balanced sooo perfectly. Now that the food is out of the way, on to the service! These people are phenomenal. We were greeted at the door and treated as if we were family friends. The stories were flowing around here. The family running this place worked together gracefully. They made a huge effort to connect with each and every person, and you just don't find that anymore. They did it because they were having fun and wanted to, not for the reviews or because they felt obligated to. 100% authentic happiness. They were there to answer any questions and could explain the menu to you with extreme detail, since it was 100% homemade. I have no other words other than AMAZING. Get yourself to this place asap (especially during restaurant week!)
