Battistoni Italian Specialty Meats

Hours: Since 1931, we have been producing our Italian cured meats using the original recipes brought over from Italy by Umberto Battistoni. Our gourmet food store has a rich artisan history because we have been crafting dried sausage and peppery cappocola in the same Buffalo, NY facility since 1964.

• 0.92 miles

  

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1. Buffalo, New York