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August 2023 by D R.
A sad state of affairs with Staubitz. They close for the major holidays. They ask for handouts from the clients. And their selection is limited compared to the better butchers in the neighborhood like Paisanos or Dellapietras.
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August 2023 by Theresa Yerger
You’re paying for quality here. Picked up two filets and it was some of the best steak I’ve ever had. I’ll be back!
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August 2023 by Bryan Tobias
Originally felt unwelcome ms the first time my partner and I went in…. After leaving a not so great review, someone reached out to apologize and explained that it was a hectic day of delivery and everyone was stressed. I appreciate the honesty. Luckily for google reviews, I was able to express my experience and it was acknowledged in a thoughtful way.
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July 2023 by Cassandra D.
Awful customer service
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July 2023 by Nezuko Kamado
I bought 2 chicken breasts and 4 pieces of chicken thighs. I paid $28.22. It’s so expensive!!! And the attitude was just whatever. Sad.
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June 2023 by Kit F.
My grandmother introduced me to Staubitz a decade ago. I never went a holiday without preparing perfect steaks, chickens, pork, rabbit and more from this butcher. The quality was unparalleled. Family & friends begged for my dishes on every occasion. We used to have their charcuterie on every board. That was until recently. We've noticed quality has suffered in the last few years. It's still great, but it is not as excellent as it once was. I've found myself too old and too busy to wait for hours in line after placing orders days or a week in advance. My advice for the owner: Please fix the quality issues with your supplier. Please work out a better system for order pickups on high demand holidays and busy weekends. I find myself using other butchers and it really breaks my heart since my family was always so loyal to Staubitz.
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June 2023 by Louis Migliaccio
I buy everything from them for over 40 years always fresh
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April 2023 by Jesse Winters
Great place for hard to find meats
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February 2023 by M B
Best breakfast sausage in the city.
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February 2023 by Bill Brooks
I used to love this place. The last couple of times I came in, staff was gruff, to say the least. Went there in the morning to find out that they were open but had nothing out. Guy behind the counter let me stand there for a solid 5 minutes before telling me he would eventually get to me. Left after waiting for 15 minutes and it was obvious that I wasn't going to get service.
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January 2023 by Michael Sandler
Where I buy meat — fantastic butcher, great steaks, the best there is in the neighborhood, maybe NYC!
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December 2022 by Amanda S.
Honestly baffled by my experience. I ordered a piece of meat days ago- they called me today to confirm I was coming in, and I said I'd be there in 20 mins. I arrive - give my order number - and wait 20 mins for them to cut it??!?!!!? It doesn't make sense. No explanation, no apology. There were two other customers in the store and 5 or 6 people working behind the counter. I gave them a try, I regret it and I definitely won't be coming back. Waste of my time standing in there.
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December 2022 by peter s.
Downhill alert. I get the old time butcher thing, but this place is resting on its laurels. Just spent an hour in a pre-Xmas line, incredibly slow, lackadaisical service like it was a Tuesday in July. That would be excusable if the meat were special. It is not. While waiting outside I saw them bring in chicken from Bell & Evans (fine, but Key Food), Leidy's (Bell & Evans-level pork), and then, shockingly, Tyson Meat, which is more like Purdue level. Just cause you put these things in a case doesn't make them special. Don't be fooled by the bougie stuff on the shelves. Paesano or Dellapietra the better bets.
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October 2022 by Michael Valic
My second ever visit here. Both this week. The meat is beautiful. The service is friendly and knowledgeable, as is the clientele. Expensive, but the quality is there.
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October 2022 by Daniel De Boer
Honestly, the worst butcher shop in the neighborhood. Their sausages are prepackaged from large manufacturers. They don’t have half the products that they list. Disappointed every time I come. Go to Paisanos around the corner insteadEdit: After a year the owner decided to respond. Claiming that they make their sausages in house. The photos on your own Google maps page here show your deli case filled with sausages from D’Artagnan, not made in house. D’artagnan is a great sausage maker. I like their products. But I can buy them online or at the grocery store. I don’t need to go to a butcher shop to get them. If I remember correctly I think you had a sweet Italian sausage that you made in house. Perhaps it’s very good. Both Paisanos and dellapietras have a dozen plus different varieties they make in house.Your customer service is lovely. Always warm and welcoming. But a warm welcome without a wide selection of house made meats does not a butcher shop make.And I’m glad you’ve been around for over 100 years. My grandma was also around for over 100 years, and was very warm and welcoming. She also didn’t make her own sausages in house. Y’all have a lot in common.
