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May 2024 by Carey Rote
The food was great. I hope they correct the over charge of $10 they added to my credit card. I have been waiting to post, hoping the issue would be resolved...
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February 2024 by Kenneth Ross
Incredibly friendly staff, beautiful collection of handmade and imported ceramics and art pieces, and delicious pastries and coffee.
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November 2023 by Guillermoover
Perfect
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November 2023 by Yevgeniy
Nice Cafe
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October 2023 by stephanie pietromonaco
Our go-to place for expertly prepared espresso & cappuccino while in AMG. Also, the scone, blueberry muffin and the CC cookie is by far some of the best baked goods on the East End.
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October 2023 by Bubulina fl
Cute little place! Clean, overpriced and few options.
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July 2023 by The BTONE Show
Stopped for drinks on the way to Stephen's Talkhouse, Sean made us some amazing drinks. Can't wait to go back and try some more.
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July 2023 by Patricia Napoli
My iced dirty chai was delicious ?.Nice atmosphere and they handle the crowd well.?
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June 2023 by Kim Kohler
We walked all the way here, hours posted online that they’re open Monday and closed Tuesday, to find it closed and different hours posted on the door. Disappointing as we were so excited to try a new place! We hope to try it soon.
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June 2023 by Charles Fewell
Very trendy and very much an in crowd restaurant. It has rather strange food. We won't go back.
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April 2023 by Yevgeniy B
Nice Cafe
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March 2023 by Ola Goworek
Black bass was perfect
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March 2023 by Jason Oliva
Loved it
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February 2023 by Patrick Williams
Stunning food.
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November 2022 by Ruxandra NYC
I am a huge fan of Il Buco on Bond Str. in Manhattan. We tried to make reservation for dinner at the restaurant in Amagansett, but we couldn’t get it. Next time we’ll plan ahead.
We walked in a few days ago and bought a slice of olive oil cake. It wasn’t the best olive oil cake I had, but it was ok; fluffy, not particularly moist or olivey, but the slice was a good size— or better said, the typical size you get for $4.
The next day, we got two bomboloni and 2 slices of olive oil cake. We paid $8 for the olive oil cake; both slices together were the size of the first one we got. I’m a little disappointed I paid $4 for a very thin slice. So thin, I’m surprised it didn’t crumble when she cut it. The bomboloni were not memorable in any way.