“This is hands down the best beef jerky in the state. I usually get the red it is perfectly seasoned. The red chili flavor is prominent not super salty. You can tell they use a high quality cut of meat and hang dry it, because it's cut thick but yet still just crumbles and melts in your mouth. Most jerkies I've tried they have to cut it super thin because it's tough and stringy to begin with. I only wish they still had a location in Albuquerque. But it's worth the trip to Bosque farms or Tome to get this jerky because it's hands down the best jerky in the state!”
Gift Shops
Gift Shops
“This is hands down the best beef jerky in the state. I usually get the red it is perfectly seasoned. The red chili flavor is prominent not super salty. You can tell they use a high quality cut of meat and hang dry it, because it's cut thick but yet still just crumbles and melts in your mouth. Most jerkies I've tried they have to cut it super thin because it's tough and stringy to begin with. I only wish they still had a location in Albuquerque. But it's worth the trip to Bosque farms or Tome to get this jerky because it's hands down the best jerky in the state!”