Fourth time here and Chef Mike's never disappoints. The food is awesome. Looking forward to our next visit.
February 2024
The lobster and shrimp pasta on the winter menu was amazing “decent sized lobster pieces! My wife had the fillet medallions with lump crab blue cheese and was over the moon about it
February 2024
Chef Mike's NEVER disappoints...but this meal was one of the best we've ever had. My middle of the road rating on value is because it's an expensive restaurant, but totally worth every penny.
Executive Chef Mike Jurusz has channeled who he is, where he’s been and where he’s going onto the plates of thousands of satisfied customers in his 34 years in the industry – earning his rightful place as one of the most renowned chefs at the Jersey Shore and in the state.
His subsequent travels would take him all over the country, working for some of the most accomplished chefs and helping him refine a cuisine indigenous to himself which he likes to call Trans-Continental Fusion.
Now that he’s back, Chef Mike invites you to come experience the new ABG under his direction and convection – and to remind you that your plate will always be his canvas.
