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11:30AM - 11PM
50 Maple Ave, Red Bank
Venues And Event Spaces
“Our friend suggested we try this diner while in Red Bank for the weekend. Joe, our waiter was great and so was the corned beef hash eggs Benedict! I would recommend trying one of their flavored pancakes too. We tried the red velvet and it was so good.”
Open 24 hours
245 Half Mile Rd, Red Bank
Venues And Event Spaces
“Had an excellent time for a wedding family event I attended, the staff was very attentive, friendly. The rooms were spacious, clean, and staying the night for the celebration, that much more special.”
“Although my wife and I enjoyed Neapoli on a regular basis. we visited three well know local restaurants for Jersey Shore Restaurant Week and Neapoli stood out at as the best. Neapoli never disappoints.”
11:30AM - 8PM
88 Riverside Ave, Red Bank
Venues And Event Spaces
“The food and service was excellent as always. I will say that the lobby and hall decor are in dire need of an update. The lumpy sofas in the hall (have been in bad condition for years).”
“Food wasn't as good as it usually is. Pinwheel sausage app was waaaaay over cooked and dry/burnt. Veal Milanese was outstanding but the Alfredo in my wife's dish was just ok. Service was very good, but staff should know the difference between ordering a margarita “up” vs delivering straight tequila up. Easy fix. Just a dip in what is normally one of our favorite spots in Red Bank.”
Venues And Event Spaces
Venues And Event Spaces
Venues And Event Spaces
“Came across Buona Sera during a day trip to Red Bank and so glad we had lunch here! The setup & decor of the restaurant had its own unique charm that preserved history while balancing modern hospitality. Staff were attentive and made good recommendations—one of which was the lobster ravioli—the best I’ve had! These were jumbo and filled with real lobster, in an addictive creamy sauce topped with shrimp and scallops—highly recommend!! Their appetizer special of the Buffalo mozzarella was also a hit too. The chicken Rossini was very flavorful and had these huge pieces of chicken stacked on top. Be warned that the portions are huge!”