“This is an incredible little spot unlike anything I’ve seen before. It is a mix of a small local produce market & Peruvian restaurant. The outside looks a little rough but it has loads of potential and the food is delicious. Everything is so authentic, well prepared, and the owners are great guys with amazing attitudes even if you just met them you’d feel like you knew them for years.”
“We have been getting tomatoes in August for the last 20 years. Typically 15-20 bushels to can for the winter. Their tomatoes never disappoint. This year has by far been the best.”