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December 2022 by Em Gus Reckel
Cute store where everything is made in house in small batches. There are even a few vegan options. Best charcuterie this side of the Atlantic! They also sell French Dad baguettes on Saturdays.
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December 2022 by Aliya Birnbaum
This place always has the tastiest treats!! They mix it up weekly so you get an awesome variety of yummy savory foods!! A true Montclair gem!!
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December 2022 by Emmanuel Reckel
Cute store where everything is made in house in small batches. There are even a few vegan options. Best charcuterie this side of the Atlantic! They also sell French Dad baguettes on Saturdays.
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October 2022 by Victor Jung
Found this wonderful locally owned and operated meat shop. The meats - pastrami , porchetta, mortadella are house made, as well as the sausages and ricotta cheese. The daily special were delicious - pastrami hash and porchetta sandwich. Definitely making this a weekly spot. Have to try their Wed and Thursday dinner specials.
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September 2022 by Keary Crawford
Amazing! Charcuterie for dinner? Yes please! Chicken liver pate, rose wine and cherry pork terrine, fantastic array of pickled veggie and the best mortadella….thanks Chef Jeffrey. Worth the drive from Weehawken
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August 2022 by Michael Crockett
For the discerning taste buds, this is a must stop. I have recently partaken in the Wednesday night dinner order and pick up. It is a great value for the price and the food is varied and exceptionally prepared.I am also part of the monthly charcuterie club. I will say that the variety and setup for a few stings is great. It has also provided a nice variation into some things I wouldn't have ordinarily tried. Highly recommend.Lastly, it is a family owned and run shop. I like to shop local where I can and have been in and ordered from this place several times.(The freezer case has many options as well.)
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July 2022 by Chris Yates
The best mortadella I’ve ever tasted.Sincerely,A guy who’s cooked in some Michelin starred spots.
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April 2022 by Nick Blitterswyk
Takeout: Yes
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January 2022 by Jennifer Malec
Absolutely charming store. The duck confit was incredible and the pickled vegetables were perfect. The staff are also super friendly and helpful.
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December 2021 by Benjamin R.
I stopped in here for the first time today and am impressed by the variety of options for sale (including vegan) and the quality of what I did buy. The vegan pate was tasty and I'm looking forward to trying out some of the meat products. One suggestion would be to keep the business's lights on while the shop is open. The owner is clearly an expert in preparing foods, I hope the business goes well for him. Heads up that on Saturdays he offers (homemade) Taylor ham on a bun and you can pick up a baguette from Le French Dad at this shop.
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November 2021 by vincent tarney
The Duck rilet and the bacon Jam are to die for. This place is a great addition to Montclair's food scene.
