Venues & Event Spaces in Galloway, NJ

“We absolutely love getting to work with The Carriage House and are thoroughly impressed each and every time! Our experiences with The Carriage House have always exceptional as a vendor. The staff is always such a joy to work with there as well and are so accommodating. The beautiful ceremony space, the grand entrance area, and gorgeous grounds truly set them apart, and provide for so many different spots to take stunning photos. It is apparent that they strive for a seamless and unforgettable wedding experience for each and every couple. From the accommodative staff, their idyllic ballroom, and amazing ceremony space -- every wedding is exceptional at The Carriage House! As a wedding vendor, we cannot recommend them enough! If you are searching for a venue that can truly do it all, then look no further!”

“Came for an early dinner at 4:30pm and we were able to get a spot without reservations after waiting 5 mins. The dining area was pretty empty but I guess they just needed to set up. Staff was friendly and our waiter was attentive.The bread they serve at your table is delicious and warm. I ordered a cocktail and it was boozy and tasty. Made with fresh juice, not too sweet, and reasonably priced.Our entrées came with a salad so we got Italian and balsamic dressing. Both salad dressings were heavy with vinegar and very sour. The lettuce didn't seem to be the freshest so definitely could do without a salad on a return visit.For entrées we ordered the seafood boulliabaisse and braised short rib pasta. We didn't have to wait long for the food to come out and when the food did arrive, it's piping hot which is awesome. The seafood boulliabaisse broth tasted like the ocean with tomato sauce. The shrimp and mussels were fresh and cleaned well. The clams had a tiny bit of grit on them. The pasta was cooked just shy of al dente and a bit stiff. Still enjoyed the meal but not the best seafood pasta we had.The braised short rib was cooked well. Had great flavor and texture. I think they should choose a different pasta because the panccheri is huge and doesn't work well with the big chunks of beef. It was however, cooked well and seasoned great. The portion sizes for both entrées were very generous.Will be back to try their other entrées and cocktails whenever I'm back in the area.”

“I think Coach Matt is excellent with children. I'm a teacher, and I've watched every class my preschool age daughter has attended and I'm impressed every time as I watch the interactions he has with the students. He's patient, soft spoken, and encouraging.”