-
May 2024 by John Buckelew
You can't get a better Pizza Pie than Riccardo's. All Riccardo's food is top shelf, high quality homemade food. Been eating here for 30 years, Veto treats everyone like family. You want to sit down and eat, here is the place you want to go. 1st Class service with a beautiful Espresso Bar. Riccardo's is my whole family's go to Italian Restaurant / Pizza place always. And if you know like I know you can't get a better deal than the buy 2 pies get one free.Wheelchair accessibility: The place has handicap parking and accessibility at tables.
-
April 2024 by Nicky Degner
Amazing spot to bring friends or family for a lunch or dinner, amazing staff and friendly environment
-
April 2024 by Bob C
Had the Brown Mills Tomato Pie with crumbled sausage and the Skinny Minnie Thinnie with pepperoni and hot honey. Both excellent. Vito the owner couldn’t be nicer and gave us a few treats as well. Great place!
-
April 2024 by Charles Klischies
Becky is the BEST !!!
-
April 2024 by Craig Buscio
This was our first time going to Riccardo's. We had the pepperoni cups with honey. Pizza was great & so was the service. The owner Vito came over and introduced himself and gave us some bread. Nice guy! We will definitely be back to try some more pizza and dinners.
-
April 2024 by Justyn Wielenta
The pizza was excellent. But the pistachio cake was outrageous.
-
April 2024 by Fran
The owner Vito, I can not say enough about him. Just an overall great experience. I would recommend Ricardo’s Restaurant to anyone. Great , Great food.Parking: I did not count but my husband said there is plenty of parking here. This place is perfect.
-
April 2024 by Kayla Zsoldos
Lori is a great server shes very nice all the staff there is very friendly my family and I had a great experience there
-
April 2024 by Jessica Nowicki
After reading many recommendations, we were finally able to get to Riccardo's. We got a bar pie & a Salvo pie which were both excellent. The owner Vito came by & chatted with us for a bit to make sure we were having a good experience. Our waitress Devon was excellent as well. Nice place with nice atmosphere. Was worth the hour trip there to try it.
-
March 2024 by Mike schepis
Not sure which part I enjoyed most. The food, atmosphere, employees, or the owner?!
-
March 2024 by Rob Murphy
Came out to visit family today and stopped in for an early supper. Jaime was our server this evening. She is such an attentive server.Food was delicious.Love the new outside look. Floor looks great as well.Job well done, look forward to coming back again soon.
-
March 2024 by Kris P
My favorite pizza restaurant. I grew up in Country Lakes and grew up with this pizza. In all the places I've eaten, this is still my favorite today. It's the best I've ever had.
-
March 2024 by Meryl Kallensee
A true hidden gem! When you go, you need to try the “Browns Mill Tomato Pie, it is truly one of the best pies I’ve ever had, and that says a lot since I’m originally from North Jersey. Vito, the owner, came to our table to tell us what makes that pie truly special. He really cares about creating a great food experience for his patrons. Amber, our server was attentive and accommodating. Great cheesecake and espresso too. Looking forward to coming back again and again!
-
March 2024 by Tracy Herman
Brought my family here for lunch and every course of our meal was absolutely amazing! There was a great selection of appetizers and salads. I loved the Buffalo chicken egg rolls and my wife loved her ceasar salad. My kids are rather picky eaters but they had no problem accommodating their individual preferences. We split a pizza and it was up there with the best we have had! Also, don’t leave without trying a cannoli! We will definitely be back when we’re passing through south Jersey again!Parking: Plenty of parkingKid-friendliness: Extremely accommodating
-
March 2024 by Craig Rudzenski
Wow, what a great dinner. We showed up on Good Friday during lent, which means we can’t eat any meat for us. We would love to try the pinched sausage or the pepperoni cups on the pizza but we’ll have to save that for our next visit.We were promptly seated by Becky. They brought over our drinks and the owner came over and dropped off this poopy garlic bread but tomato sauce with a little bit of cheese bite things and they were really good. We didn’t want to eat them all because we knew we had two pizzas coming. But they were definitely delicious.We started off with the cheese cube appetizer, which was just breaded cubes of cheddar cheese. To us we thought they were baked not fried, which was totally perfect because we are watching our weight…So we can get something baked instead of fried that’s a win. We did wish we would’ve had some sort of dipping sauce, like a ranch, or a horseradish type of dip would’ve been good.Now, when it was time to order pizza, we just couldn’t decide. Beckie had a ton of suggestions, but most of them had meat on them. It was between the skinny mini, Ther browns Mills, tomato pie or the little salvo pizza. I think it was called, we ended up going with the skinny mini regular, and the “Browns Mills” tomato pie with extra cheese.The skinny mini was a very thin, rectangular pizza. The menu states it’s cracker, thin, however, did not have a cracker crisp. With that description we were hoping to get the crispness of a Fredericis cheese pizza from Freehold…. Other than that, it was delicious and the obvious favorite of the table.The tomato pie was really good as well with a little sweet sauce to it. The girlfriend wasn’t a fan because it does come sprinkled with the Parmesan Romano Litlle who knows what kind of little sprinkle cheese on top. She’s not a fan but I am we got the pizza with extra cheese, which was perfect for us.All the workers were super friendly and attentive. We are looking forward to coming back and trying some of the different pies available.
