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“We are trying to reduce our footprint when it comes to sourcing meat and local, grass fed is the way to go if you don’t want to stop eating meat. We recently put an order in for some chuck roast and ribeye steak. My next order will be bigger. The meat was fresh and delicious. Beats store bought by a landslide.”
“This is a good place to get meat when you're looking for something high quality. Everything I have tried over the years has been excellent. My favorite item from Poderosa is their seasoned tri-tip.”
“A nice little spot with a taqueria, carneceria and store. They have good salsas and the people working there are nice. Tried a burrito, it was not bad. Flavors were good, but the meat was a little chewy. Burrito is a decent size too for the price.”
Meat Shops
Meat Shops
Meat Shops
Meat Shops
“For delivery drivers, it's a little snug but not too bad. I parked on the street and walked around back to check in. Go in south drive, out north drive. Super friendly staff, in and out in under an hour (but only had 2 pallets). Appt 9am, checked in at 8am.”