8:30AM - 5PM
14121 US-60, Seymour“Wow is all I can say! The cheese and jalapeño summer sausage that these folk make with venison is crazy good. I consider myself a connoisseur of the stuff and they made the best I’ve ever had. Gina and Rocky great to work with. Really appreciate them letting me batch my meat. Looking forward to using them again.”
“This is our go-to butcher for all our farm processing. I recommend him to all my friends. They are very good. the meat comes vacuum sealed and smells fresh when it is opened.”