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October 2024 by Justine Yeo Bircher
We made sure we brought a cooler with us when driving 3 hours into KC just for this shop. Snagged some bacon, chicken pot pies, and some seasoning. ? We didn't get their sandwiches next door this time, but I've had their food at their Pigwich food truck many years ago. So glad they've expanded and are doing so well!
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September 2024 by Jennifer Brenneman
Been going here for my chicken needs since covid. Didn't have time to make the trip today so just grabbed some store chicken. After frying and eating, I was retracing my steps in my mind trying to figure out if I messed the recipe up bc it didn't taste as good as normal (it was fried chicken, so it was still good, just not *as* good), then realized the only difference was the chicken/source. So, what I'm saying is that the meat at LP actually is noticeably better.
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March 2024 by Alex Radford
Great food
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February 2024 by Colleen Triplet
Garrett is a rock star! Very friendly and personable...great conversation, thanks!! And the meats, sausages and specialty items are second to none...the best and my favorite for years!
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February 2024 by Nicole Ritter
Picked up a superbowl bundle and got a pound of pork burnt ends, pound of smoked wings, pound of queso rojo, a deluxe charcuterie board, stuffed mushrooms and classic summer sausage for $49. Its was a great buy (I would have spent more in ingredients trying to make all this myself) and already prepared- We dressed the wings and burnt ends in our sauce of choice and everything was delicious, we had a bunch of options but way less work! also, If you havent had the BBQ Burnt End Brats or other specialty brats and sausages, you are missing out! I love coming here to pick up something new and different!
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February 2024 by One Drop
This is a review of the Whole Hog Class for sausage making, hog breakdown, and smoked meat preparation.These 3 classes are great for young and old alike. You learn the how to break down the hog carcass, on a real hog carcass. There are some hands-on activities, for everyone interested. You learn safety and cleanliness procedures.During the sausage preparation you get recipes they use in their shop as well as assembling the ingredients, with everyone getting a hands-on opportunity. You learn what is required and what ingredients can be changed to make the sausage flavor your own. You learn breakfast sausage as well as link sausage like Italian and bratwurst.During the smoked meat instruction, you learn about the different combinations of meat, spices and liquid to create many different types of salami. You get hands on instruction of assembly and stuffing the casings.This is a great class with a great workspace. You are underground in their workspace with professionals who are making products every day. The experience with family and friends is without value and will last a lifetime.
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December 2023 by Stephany F
They have the best guanciale I’ve ever tried! It’s cured and balanced with the right amount of spices but maintaining that amazing pork flavor! I come by every week ;)
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November 2023 by Andy M
Awesome sandwiches and fries! We had the Banh Mi, Pig Mac and Pulled pork Pigwich -- all were a hit. The fries were really good. Great beer selection.
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November 2023 by Joni Stout
I placed my first order last Thursday, to pick up Friday. I was hella lazy and picked it up Sunday. I inadvertently only received part of my order. After excellent communication and my attempt to pick up on Halloween (I didn't know the shop closed early), their apologies, etc.. LP delivered my frozen order to my door! That is amazing customer service!!! I'm a new and now forever customer!! Also, the food I tried so far are excellent!! Can't wait to eat it all!! Thank you LP!!! ❤
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November 2023 by Angelica Leti
Nice local butcher shop! Carries Denver steaks and tri tips!
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November 2023 by Tina Ancell
Order 2lbs of Ribeyes that cost $50 got home opened the package and they were mostly fat. Very disappointed and a total waste of money.
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November 2023 by Michael Henry
Great service and a outstanding selection of foods!
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November 2023 by Oie White
Dame good place to buy your meat here
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October 2023 by Jeff Alejos
Best butcher shop in town, bar none. You owe it to yourself to at least try their bacon and their pot pies.
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October 2023 by Dave Hines
Buy a small amount first and make sure you like it.I bought half a dozen of the little breakfast pot pies only to discover the “little bit of sriracha” noted in the description made them WAY too spicy for my taste. Breakfast is supposed to be savory, not burn your mouth. I was only able to eat a couple of bites and threw the rest away. Hopefully I can find somebody to give the other five to or they’ll go in the trash too.WARN people if you’re going to spring spicy stuff on them, especially around here.
