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July 2023 by Peter Taylor
Great experience
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June 2023 by cheryl staley
Wonderful staff, atmosphere and food, a delight.
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October 2022 by BRAD B
Awesome place & great hosts, highly recommend!
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December 2018 by Christine S.
This now a family favorite. We've gone to 3 farm dinners (as vegetarian/ pescatarians) in 3 different seasons and are so enamored with this operation! We want to keep coming back! The concept is executed flawlessly, even as we did experience different chefs on visits. During the fall and winter the its dark, but if you can go in the summer you can get a nice little tour of the grounds as well. We didn't find it hard to drive to. I've also ordered wine to my home and they delivered it the next day! It's a wonderful place and I hope they continue to do well.
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December 2018 by Sal Martinez
Food, service and ambiance was top notch!
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December 2018 by Giovanna Palazzolo
Love the atmosphere and the food.
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December 2018 by rich spicer
Very enjoyable dinner experience
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November 2018 by Eric Olliff
A definite treat especially for special events. Out in the bottom land along the Missouri. Atmosphere was upscale in spite of it being in a "barn". Appetizers and various courses were top notch. House wine was very good. Enjoy the experience but know it takes 2 hours or so from appetizer to dessert...farm to table concept an added bennie.
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November 2018 by Greg Bonebrake
We had an excellent time dining with Claverach.
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September 2018 by Frecky Lewis
Had a nice meal and an overall fun experience here. Getting to the Farm is a bit of a hike, but that's part of the fun. The staff are friendly, outgoing, and clearly proud of the experience they have created. The evening started with an overview of the farm by the bonfire outside, followed by a multi-course dinner with live musical entertainment inside the "barn." There's a set menu for the evening with everyone being served at the same time, and I'd estimate the place holds about 40-50 people.
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June 2018 by BigManSTL
What a wonderful evening at the farm. Dinner and drinks in a barn! This farm to table event is by reservation only and is simply devine. This multi course meal is sourced from different in season vegetables and a protein sourced within 60 miles. The chef does a wonderful job of preparing all the dishes and having a natural fire pizza oven makes the flatbread amazing. If you haven't been visit the website and try to gain a spot in an upcoming dinner. We will definitely be back.
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May 2018 by Sarah S.
This place is magical. Their farm dinners are truly a delightful dining experience from start to finish. Wonderful food. Beautiful atmosphere. We love our evenings on the farm and look forward to them all year long.
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May 2018 by Shane Bernskoetter
A bit of a drive off the beaten path but worth the time and effort. Visited here last summer for dinner with some friends and had a great time. Claverach Farms is heavily into the farm to table movement and as such grows almost 100% of everything that they serve on the table. Flavors of the various dishes were well-balanced and delicious. As a meat eater I found the protein selection a bit sparse but for those that prefer a more vegetable based dinner this is absolute heaven for you. Moderate selection of mixed drinks and beers and the ability to walk around the grounds was nice. A guided tour was offered just before dinner for those interested in seeing the valley and hearing more about their self grown food model. The dining space was beautiful, but since it is open air if the weather gets hot and muggy be prepared for that. We went on a very warm very humid evening in June and I was glad that I brought a couple of miniature portable personal fans to help us keep a little bit of air movement. Overall a great experience that I would recommend for a romantic evening dinner or a great experience out with some friends. Just make sure you make reservations well ahead of time as it does fill up pretty quickly
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November 2017 by Katherine S.
Food was great, but our experience was absolutely awful. There was a large party that arrived drunk, and behaved like they were at a college fraternity party - yelling at each other, whistling, name-calling and threatening to fight other guests who requested they tone it down. Management looked the other way, and when asked, indicated that having large, badly behaved drunken groups was not an unusual occurrence. Pretty awful for a $75 a plate restaurant. We won't be back.
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November 2017 by Toby T.
This place is absolutely incredible. I completely messed up the days I made my reservation for and missed my dinner. I contacted them and they immediately responded and set me up for the dinner the next day. Wow. Now that's customer service. The barn is stunning, nestled right in the Missouri bluffs. I kept hearing it was complicated to get there, but we had no trouble and actually enjoyed the fall colors along the drive. The food was to die for and with it being spread out between courses you get the chance to catch up with your friends or maybe walk out to the bonfire with a cocktail. There's is an incredible amount of work that goes into the food you eat. The owners take care of every detail, down to the microbiology of the soil the food is grown in. Highly recommend this experience. I can't wait to go back.
