Good food. The waitress seemed a little overwhelmed. They were out of sardines which was kind of unfortunate and I wasn't able to get a list of any tap beers.
March 2024
Great pizza. Great wings. Nice place for a date.Cozy atmosphere. I highly recommend and would dine here again.
March 2024
I highly recommend trying pizza from Black Sheep. The service and taste of our pizzas was excellent and it’s open later than some other places that serve food in the area.
There’s no better way to eat pizza than pies that are coal-fired.
Other Information
Parking: Street, Valet
Attire: Casual
Cuisines: Caterers, Take Out, Italian, European, Continental, Pizza
Alcohol: Full Bar
Price Range: Average
Minnesota's first coal-fired pizzeria is a must for pizza lovers. Chef-owner Jordan Smith has a long pizza-making background, having fired up wood-burning ovens while launching more than a dozen D'Amico & Sons outlets. Now that he's gone out on his own, he's turned to high-temperature coal for a heat source, making pizza the way New Yorkers have been doing for more than a century. The crusts are thin, crisp and nicely charred, and Smith tops them with a variety of both familiar and quirky ingredients. Don't miss the clam-garlic combo, or the house-made fennel sausage paired with green olives. Smith keeps things simple: just pizza, a few salads, a well-stocked antipasti plate and, for dessert, ice cream sandwiches. The bar pours a few first-rate locally brewed beers and a short list of pizza-friendly wines. The setting, squeezed into the garden level of a century-old warehouse, is all wood timbers and red brick.
