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January 2024
We visited for a work event. We had an amazing experience. They had charcuterie and drinks ready when we arrived. Then they showed is some preps skills, split us into teams, and we competed for the cooking title. This was a great, unique way to interact with coworkers and the food we made was delicious.
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August 2023
The Salmon Tartine is possibly the best ever! The bread and everything about it has me hooked! Beautiful presentation.
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June 2023
The food is overpriced. Quality is so so. Nice atmosphere, but you'll pay for it. $30 is too much for a casual lunch on the fly. There's a 15% service charge on my takeout food, plus an 8% tax on the total.
