-
February 2022 by Alexander Miller
Worked there for about 8 years and love the people and the athentic old fashion meat processing done Right.
-
July 2020 by Paul Mensen
Took 30 days to cut up beef when you’ve scheduled to have the beef brought in and specifically told him to cut up after hanging 10 days. Had to cut all the fat off the steaks as the fat was rancid.
-
July 2020 by Rachel Koubsky
Does a great job and is awesome to work with!
-
July 2019 by Jacob Dimick
This place reminds me of home!!! Great meat Great people Great. Service!!!!!!
-
July 2019 by Tim Cook
Excellent botique butcher shop. Owner said he was 3rd generation proprietor. Local sourcing at its finest.
-
July 2019 by baconseeds
The best processing around... hands down.
-
July 2019 by John Tusha
Kenny Porth is the "Best Butcher" Around !! He goes above & Beyond and Works Incredibly Long Hours to Keep His Family Buisness At The Top of All Others.
-
July 2018 by Andy Monson
Butchering fresh meat every week
-
July 2018 by RosePoint Kennels
Darwin Freezer does a great job processing our meat.
-
July 2018 by Bob Chirhart
Excellent
-
July 2017 by Jeffrey Schmandt
Greatest cuts of meat
-
July 2017 by Terri Buttleman
Great farm fresh meats!
