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February 2022
Worked there for about 8 years and love the people and the athentic old fashion meat processing done Right.
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July 2020
Took 30 days to cut up beef when you’ve scheduled to have the beef brought in and specifically told him to cut up after hanging 10 days. Had to cut all the fat off the steaks as the fat was rancid.
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July 2019
This place reminds me of home!!! Great meat Great people Great. Service!!!!!!