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“I have a soft spot in my heart for this place because my great grandma lived around the corner and knew the family that ran the store for a long time. With that said, it is a great store to stop at on the way to a picnic at the lake or on the way home after a long day at work. Every time I'm in the area, I like to stop in and get that wonderful nostalgia feeling.”
10 AM - 9 PM
1532 US-31, Traverse City
Meat Shops
“Incredible sandwiches! I had the Italian style sandwich. Best ever. My friend's a vegetarian, they made her, her own personal veg sandwich. They were extremely friendly and very personable!”
“The Black Pepper jerky is THE best I’ve had in a really long time. I’ve tried a few flavors of theirs but the pepper IMO is best! So glad made in Northern Michigan too.”
Meat Shops
Meat Shops
Meat Shops
“We love Burrits.....but....bought the frozen lasagna and told a person behind the counter I wanted to eat it that evening. The person pointed to the instructions on the package and said I didn't need to thaw, just heat it up in the oven since it has been cooked before freezing.Huge mistake. Is it common knowledge to thaw first and it's my fault? I don't know but clearly "just reheat" is not correct. Turned into a $50 waste of soupy lasagna. Lesson learned.”