-
March 2024 by Big Jake
Summer sausage terrible! Called to explain what I was seeing and dealing with. Was told I have to put it in the oven to dry it out. I could squeeze it a water poured from it. The meat stuck to the casing as I tried to unwrap it. So much for superbowl snacks. It’s in the garbage now. First time there because it was close to home, never again, making the drive to Jerome market for the quality!
-
December 2023 by Brandon Wheaton
Garbage company, garbage advertising, and garbage butchering ability.Go literally anywhere else for your processing.Information on their website is incorrect, DO NOT listen to them.It is illegal and you will get fined.
-
November 2023 by James Eastwood
Great place. Always friendly. Been using them for years.
-
September 2023 by Shawn H.
My brother and brought deer here to get processed. Didn't have time myself, and it was warm. Took it here so it didn't spoil. Got the meat back, and all of it was spoiled. Never again. Did some digging and it's a common problem here.
-
December 2022 by Rose Smith
Had some cheddar bacon brats made which were delicious. Accommodating late hours for night hunts, friendly staff. Processing time is quick everytime I've been here. Definitely will continue using Quality Deer Processing in the future. Worth the price for the quality & timeframe.
-
December 2022 by Danny Franklin
Extremely expensive and the summer sausage and snack sticks were terrible. Not really sure how they made smoked snack sticks in 1 day. Will never go back. I think you are missing my point. 1 they were very salty 2 you can't process a deer and make summer sausage and snack sticks and smoke them in a single day. Bottom line it's all trash.
-
December 2022 by Greg Meep
Fast turn around time, did a nice job with my cape, and I got 56 pounds of meat. Summer sausage sticks are great. Would recommend.
-
December 2022 by Jason Hill
This is my third year bringing my deer to quality and I find it to be a great place awesome summer sausage and gourmet burgers are great.Friendly staff I will continue to be a customer as long as the doors are open.
-
December 2022 by Chance Jennings
Refused my service because I was looking for throw away for my dog.
-
December 2021 by Todd green
Beware fellow hunters...I paid $400 for bulk sausage, Italian sausage, jerky, chops and loins..... The bulk sausage has huge chunks of gristle and slabs of fat... Only ground once with a very worn out grinder. The Italian links when cooked smelled rotten.... Absolutely disgusting. And the jerky... My dog wouldn't even touch it. I call the owner to see if he would just look at it and see the mistakes, never said anything about a refund or replace..... He shuts me down right away with a..... GOOD LUCK WITH THAT.... And hangs up on me......WTH is wrong with people!!!!!!
-
December 2021 by Jayme
Friendly people and they do great work. Best deer jerky I've ever had. Their premium burgers are amazing as well
-
December 2021 by KEN RATLEDGE
Friendly staff. Teriyaki jerky was excellent. Quick turn around. Will be going back there for sure
-
December 2021 by Peter Coleman
They do great work. 4th year in a row. Just dropped off my moose. Can’t wait to get it back
-
December 2021 by Big Bucks
Good work. But waaaaaay to expensive for a standard process. Ill drive a half hour to pay $95 somewhere else.
-
December 2020 by Levi Ball
I took a deer here recently and not only are they expensive, they do not take pride in their work. They charged an addition $20 for a skinning fee. When I got the skin back there was an extra hole, no tail or legs on the skin. When I called and asked WTH? They proceeded to tell me they aren’t taxidermists. And they couldn’t fathom why I was upset. I’m a veteran who shot my first buck on Veterans Day and they destroyed the skin. When they notified me the meat was ready, they text me “your deer is done! Please pick up ASAP!” I arrived and received my meat no issues but when I got home I noticed it was all half frozen and wasn’t given either frozen or raw. Anyone know what that leads to? Freezer burn because of refreezing tissue. These people are hacks don’t go to them! Nothing “quality” about it.
