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September 2023 by Julie Wierengo
We had Red Barn process our pork. The meat looks beautiful. The cuts to our order and packaging is great. Well done, Dustin. It was a pleasure doing business with you this time and hope for many more years.
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March 2023 by MaryAnne Manier
Dustin was kind of enough to fit us in for our 4 hogs when our scheduled butcher closed their doors. His communication was through, pricing very fair and packaging/labeling was perfect. Definitely will be back.
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March 2022 by Brian Moy
Best. Bacon. Ever. Seriously, this bacon is so good, you could bring it as a passing dish to your next pot luck get together. Although, once you’ve had a taste, you’re not going to want to share it! If you consider yourself a bacon connoisseur or just a lover of bacon (and who isn’t) you owe it to yourself to try this bacon. It just might be West Michigan’s best kept secret!
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March 2022 by Dawn Humy
Highly recommend Red Barn Processing! They told us the price up front. Great communication
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March 2022 by John Kisielewski
I got ZERO roasts...(not even a neck roast)...only 6 packs of backstraps 6 inches long each...should be 8-10 packs at that length...10 packs of steaks and the rest burger...for $140 it was a JOKE! They say they don't take meat, but I did not get the yield or the standard cut that ANY other butcher would have provided...the trim job was excellent, but the yield was unacceptable. They seemed like real nice folks but something is wrong with their standard cut...its not standard anywhere else on the planet. THe price is too high and I could never see the inside of their facility...just too shady ...I DO NOT recomend them at all...when I complained I go one response and then crickets...communicate via text only...it all adds up to a rip off company....STAY AWAY!!
