BLiS is the result of one chef’s passion to handcraft unique, sustainable, naturally sourced gourmet food ingredients that inspire chefs and discerning home cooks around the world. The BLiS Gourmet line consists of bourbon barrel aged sauces and wild caught domestic roes handcrafted in Grand Rapids. As the pioneer in bourbon barrel aging, Steve has unique access to bourbon barrels that are over 20 years old, which provide an extraordinary taste experience.
