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March 2024 by GAY E! Berry
Been there many, many times over the years... terrific (usually) wait staff; however, food is mediocre at best, horribly over-priced, and, the group as whole is joe and the duck-like drunk Guillliani, greedy!...
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February 2024 by Jessica Woodard
Field Stone Grill Woodbridge
The Atmosphere was okay we had a really nice waiter, The food was horrible and under cooked and high priced at that and then when something was said about it, cause no one is eating raw chicken the rude and obnoxious racist manager name Rachel came yelling saying that the food comes like that. Definitely will not be going back there. That fact that she did that made the whole experience horrible
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February 2024 by Essence Woodard
Field Stone Grill WoodbridgeThe Atmosphere was okay we had a really nice waiter, The food was horrible and under cooked and high priced at that and then when something was said about it, cause no one is eating raw chicken the rude and obnoxious racist manager name Rachel came yelling saying that the food comes like that. Definitely will not be going back there. That fact that she did that made the whole experience horrible
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July 2023 by Linda Sue Kolich
We’ve dined with the Millennium Restaurant Group for years on a weekly basis, if not twice a week most weeks. We stopped going to the 600 kitchen because we didn’t care for the food changes. We ate at Martell’s last night and now, that’s off the list. I wrote a review on Martell’s about a month ago and got a reply back that they’d be HAPPY to make me a garden salad, all I have to do is ask. I asked for the garden salad off of the terrace menu last night and your manager informed me it’s for eating on the terrace. I ordered a sandwich that I didn’t eat!!! Your manager was so rude and not accommodating at all. It’s a SALAD for crying out loud. I basically eat salad two meal a day at home or out, that’s all I like!!! We bring family and other guests with us but if I can’t enjoy a meal, we’ll find somewhere that is accommodating and where the manager doesn’t have a snarky attitude!!! See my update on my review on Martell’s page. Your manager will keep guests away like that!!! Obviously your manager didn’t get the memo that they would be happy to make me a garden salad because she wasn’t happy at all that I asked for one from the terrace menu. We’ll also stop coming to the wine dinners. I’m not spending our money at a place that management is so profoundly unprofessional and rude. Even my 10 year old daughter asked what that lady’s problem was when she walked away!!!!
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June 2023 by K Taylor
The Cove was good ?
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May 2023 by Devon
I just want to say that the restaurants provided by this group is spot on. I've been to several ones, from martells to Cove. Great work with the brands!
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August 2022 by Dar Stewart
We were so surprised at the poor quality of the prime rib which they are known for. Also, the food was delivered cold. When we shared this with our server we received the typical response "sorry about that"! Would have thought the manager would have come to our table...nope!! After years of eating there we will not be back....
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July 2022 by Randi Copeland
600 Kitchen staff needs serious training!Tried taking my WY friends to one of my favorite places- denied entry because they have a service animal. Learn the law. Appalling. Large shout out to Bell’s Brewery and ROCA for showing what Kalamazoo is about.DO NOT SPEND YOUR $ at an establishment that apparently looks down on people with disabilities .
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May 2022 by Taylor Christine Lehman
When I was offered a position with MRG, I had anticipation that I would be regarded as an equal and part of the team. Unfortunately, I soon realized major red flags as I began my employment within the hospitality industry, whom I thought their operations with how they conduct business aligned with their “core values.” As it turned out, it was the exact opposite. Rather than treating everyone equally, I was nothing more than a mere token (the only female aspie), much like a few of the other newly-recruited underrepresented workers (the only minority employees) in the kitchen. If you’re a female (regardless of race, ethnicity, disability, or neurological condition) and you get hired into working in a kitchen that is predominantly consisted of Caucasian neurotypical males, be prepared to be subjected to their bias and hypocrisy. It’s a unpleasant feeling to have to deal with. I pity the remaining few of the newly-hired kitchen employees because they’ll be the next targets of the long-tenured staffs’ biased treatment of them. This aspie female is OUT! ??
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March 2022 by Sharon Gallagher-Graham
My family went to Martells to celebrate St Patrick’s Day We were Anxiously waiting for a great dinner of Corned Beef and Cabbage. The meal was absolutely not corned beef and cabbage put a facsimile if a pot roast with a few potatoes a no cabbage to speak of. Heard other people were complaining as well and for a Bill of over 200.00 I will never return. We were so disappointed Sharon Gallagher Graham
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June 2021 by Eric K.
So we were told " no problem" on a reservation for 6 by the glass. Not true we we seated in the middle room with a loud violinist and pianist. Impossible to talk. We should hav e left immediately . Then we ordered drinks . Out of three wines we ordered. They were out of the backup two beers. Finally the sixth thing listed on the menu was available. I went to to bar for the second round because our waiter was up front socializing as I walked by. Food was a 5 on a scale of 10. Over priced for being average. Better order a double if you like alcohol in your drink. We have had good experiences here in the past but this was a total failure on management's part. We actually never saw a manager.....maybe that was the problem. Bad.... Rey bad.
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May 2021 by Jane F. Knuth
Millennium group catered our daughter and son-in-law’s backyard wedding. The food was delicious and hot. The servers were excellent, prompt, thoughtful, and efficient. Their coordinator came out to our place a week ahead to familiarize herself with the setting and answered all our questions and concerns. I would hire them again in a heartbeat. They also did the rehearsal dinner with an entirely different menu from the wedding. Thank you, Millenium group!
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December 2020 by Connie L Beauchamp-Peruchietti
Had our Christmas Eve dinner catered by Millennium and it was fabulous. The rosemary chicken, potatoes, green beans were amazing. Also had their Surf and turf antipasto platter and it was fabulous. So many choices. We will be doing this again.
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September 2020 by Lauren Dayton
Fabulous atmosphere and food!
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August 2020 by Carrie Hoch-Mortlock
Thank you for always doing an amazing job with our office catering needs!!
