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April 2024 by Christopher Chapman (The Ad Professor)
This place has been here a long time and I get that the owners must be older. We went for Easter. It's a buffet for $50. Says Prime Rib. The owner gives me the very end of the roast he's shaking the table cutting it up. Everyone's meat was full of tough fat. There was other selections for food that "weren't bad".... Like the other recent reviews.... "not bad"..... Well it's too bad they get a B-- from me... I talked my whole family into going to the place and we spent almost 600$ w tio for really sub par food except the peel and eat shrimp. But I could just buy a bag of that at Kroger. We're there other choices? Yes but sliced white bread and shrimp and gooey chicken and some fish pieces isn't gonna cut it. Won't be back. And too bad... Grosse Ile has very limited food options! Sorry Perdinos.
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March 2024 by Terri K
Incredibly overrated, slim pickings on Grosse Ile for superior food and atmosphere. You are better off at Truago, H2O or. GIGCC. Perry needs to retire and just call it quits. Perfinos has been, overpriced and mediocre for 25 years. Go somewhere else.
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February 2024 by Jeffry S.
Perdino's great experience and the food was on point along with a fantastic cocktail !!! Went over there after getting shot out of the lobby at Sibley's by a terribly rude Hostess and I'm glad that happened
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December 2023 by Marge Freundl
First visit. Family party. Great food and service!
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December 2023 by Bill A.
We had a wonderful meal before visiting the Boars Head festival thing. I had the broiled pork chops they were thick and juicy. One of the people in our part had whitefish and said it was excellent. It's fancy place but you don't need a suit to feel comfortable with that crowd. I hope to dine there again!!!
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December 2023 by S.L Moore
This was our first time here. Our waitress was super nice and helpful with menu selections. It was a Friday evening and not too busy, but steady. The fried mushroom appetizer was good. Our entrees didn’t come out together. There was probably a 6-7 min delay. The food was “OK”.
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December 2023 by M C.
old school restaurant ambience would appeal to much older nostalgic clientele food doesn't disappoint. chicken perdino delicious shrimp gardino hot peppers appetizer bread is lacking for an italian restaurant owner is there and proud of his place..congenial! reasonable prices
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December 2023 by Jeff M.
At best the food was mediocre. My wife was served an overcooked filet with an undercooked baked potato. I had spaghetti with burnt meatballs. The service was very slow. Our server had one or two other tables at most but that was apparently too much for her. An overall bad experience. We will not be back.
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November 2023 by Karen Malnar
Love this place!! He really knows how to cook fish!
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July 2023 by Amy Bielat
We came in for a late drink and ordered food.The onion soup was wonderful, and the shrimp cocktail was perfect! Great service and piano singer topped the evening off .
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March 2023 by Yvonne Winand
Excellent dinner, everything from oysters to escargot to pasta fishes and let us not forget the veal. Big helpings and very reasonably priced. A wonderful "go to" on the Island
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February 2023 by Larry K.
Perry never disappoints! Sautéed perch tonight after another day in the salt mines Of the investment world. Simply the best I have had in a long time on this quiet night on the island. With all the challenges to get to GI, it's worth the visit.
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January 2023 by Michael Tilson
2nd attempt to support this restaurant. Worse experience than the first. Will NOT return. Sanitary concerns observed as well.
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December 2022 by O Crikey
Had Piedmont hamburger, spaghetti w/meat sauce, House spiral potato, minestrone soup , house salad with house dressing, and deliciousness bubbly coke!
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October 2022 by Janet D.
Hadn't been here in many years. The chicken Perdinos was delicious. The service was great and the host greeted us with friendly hospitality. We decided it was a great place to return frequently!!