-
April 2024 by Michele M
Ari and Dylan are the absolute best! Great service and we will be back because of them!
-
March 2024 by Brad P
There is a Pizzeria Uno as the restaurant in a hotel. All the stuff you love, just in a location you might not expect. The service was great when we visited.Also, if you have never had them, try the Pizza skins!
-
March 2024 by Kwen Scott
Great atmosphere!! Great Food!! , Stewart was absolutely amazing from the start ! Pizza and wings are superb .
-
March 2024 by alana d
Stewart was very kind and made sure to take care of us. The deep dish veggie pizza was also very good. Service was kind of slow and could’ve been better though.
-
March 2024 by Rose Love
The food was very good and our server, Stewart, did a fantastic job!!
-
March 2024 by Mzpz Pi
I’m shocked UNO’s put their stamp on the food being sold at this location. This is NOT representative of Uno pizza! The dough tasted stale and is no where the quality you would expect from UNO’s. There was a total of 4 tables eating there with one server who was also eating her food at the bar if full sight of all the guest. Don’t waste your money or time if you’re looking for an authentic UNO’s pizza!
-
February 2024 by Kevandre Thompson
Order the buy one get one free personal deep dish via Uber eats earlier this week. I enjoyed it but the crust was HARD somewhat filling. This sadly is a one and done for me. I can’t recommended, but may give them a chance in portion.
-
February 2024 by James Hurst
This chef is actually very good. The deep dish is on point. The cauliflower pizza was delicious. We all liked the salad and we had good wings. Perhaps the buffalo wings could use a bit more tang. The service was great. The music selection was not great and the giant TV was distracting. But again, the food was delicious.
-
February 2024 by Lilian Garza
Friendly waiters. Food was ok. We got the deep dish specialty with spinach and mushrooms and it felt like they used frozen bread. The cheesy breadsticks also weren’t great, they were hard.
-
February 2024 by Eric Lowry
Always on point and the pizza is
-
February 2024 by Joseph Kastely
A year ago, I first visited this Uno’s. As I mentioned in my review of that visit, I have been a fan of Uno’s pizza for over 40 years. Unfortunately, there had been no Uno’s around Southeast Michigan for years. I was excited to see the Uno’s open in Farmington. To recap that experience, my order of a Four Cheese pizza was smothered in tomato sauce (which a true Uno’s Four Cheese should not have), as well as being burnt. I accepted the manager’s offer of giving them another chance and the second chance was more like a true Uno’s Four Cheese pizza should be.I stopped at the Uno’s pizza last Saturday and ordered a large Four Cheese deep dish pizza. When the pizza came out, the only things that were deep dish was the crust around the edge and the pan it was cooked in. The middle of the pizza was a quarter inch thick at most. (Not close a “deep dish” in my opinion.) The crust was hard as a rock. You could pound nails with it. The bottom crust was burnt black in most places.I have no idea what happened since my last visit, but it is obvious that the cook either has no training in preparing a genuine Uno’s pizza, or just doesn’t give a rap. And that goes for the manager as well. It is completely inexcusable for junk like that to come out of the kitchen in the name of a genuine Uno’s pizza.If the cook or the manager were so proud of their work, they could have come to my table and apologized in person. Instead, they left the apologies to a novice, inexperienced young waitress who was not to blame for the shoddy food she delivered from the kitchen.Fool me once, shame on you; Fool me twice, shame on me. I can assure you that I have made my last visit to this Uno’s establishment. If I want genuine Uno’s pizza, I’ll consider making the trip to Birch Run – or better yet, to Chicago.I will not patronize this establishment again, and if you are interested in genuine, deep dish Uno’s pizza, you should not either.____________________________Uno's pizza has been my favorite for 40 years, but yesterday's pizzas were the worst Uno's pizzas I have ever had. I usually order the Four Cheese, which I did yesterday. When it came out, there was tomato sauce all over it and very little "Four Cheese" or pesto. We ate it anyway, but I thought I'd give them another chance and ordered a small to-go. When I got home, at least the tomato sauce was missing, but instead of "Four Cheese", it was maybe cheeseandahalf at the most. It was burnt as well. This restaurant may have an Uno's franchise, but nobody taught them how to make a genuine Uno's pizza. Very disappointed.
-
February 2024 by
I miss the old bartender! The new bartender Tracey needs a new job! She's not friendly at all!!! She put a bad taste in my mouth! Next time I will for sure not sit at the bar! The guy on the floor is so cool and friendly!! The food was great and the ambiance was good! Please invest in a new bartender!
-
February 2024 by Carl Purk
In Detroit at a hotel for football game wanted to try something new and no delivery at that
-
January 2024 by Dexter Saldana
The atmosphere is a chill vibe and inviting. The service was excellent and the Mediterranean chicken I ordered was very delicious. The chef also made some time to walk around to ask how the food was which I thought was very professional. I would highly recommend Uno Pizzeria and Grill!
-
January 2024 by Bhavani Potluri
We ordered a pizza and got to the place 45 mins later. When we asked for the pizza at the counter, they said it was getting ready. After 25 mins of waiting I asked again about the order, they then checked for the order, which had already been ready this whole time sitting in their serve rack for pickup and handed it to me. When I asked why it had not been checked earlier, they just shrugged with no apology. We have always liked Uno pizzas and been regular customers. We will reconsider ordering next time after this very poor customer service.
