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“There’s something beautiful about getting your meat from a family farm that’s next to a soulless corporate meat factory. Kinda like a metaphorical middle finger.”
“I’ve had jerky from all over the country. From Dublin to my favorite spot in rural Kansas. This is by far the best jerky I’ve had. Not only is it flavorful, but it’s not dried out. I’ll be ordering from them again!”
“This is still the best fresh meat I've found in the area. Chicken, pork and beef. They also make their own jerky, and on Saturdays they slow roast ribs and they are ready to eat and delicious. Friendly and they now take credit cards.”
Butchers
Butchers
Butchers
Butchers
“Wherever I'm in the area, I stop here for incredible quality meat at lower prices than most grocery stores. Great desserts and ice cream, too. Very friendly. Highly recommended - this place is legendary.”