“I had a buck I shot in archery season this year processed here and Philip ground my venison into burger and breakfast sausage and then butterfly cut my backstraps and gave me an assortment of prime cut steaks, and he hung my deer in his cooler for a week. I normally process my own deer but this man makes it too easy. Too easy to get back im the woods and get another one. As a DIYer for mostly everything, he took all the hassle of disposing of bones and excess hide and legs, etc. so it is a no-brainer. He charged me 110$ for the processing and an additional 30 for caping my buck. Thank you Philip, I will be taking all my deer from here on out to him. He even gave me a sweater and a DNR successful hunter patch! Id give him six stars if Google would let me!”
Butchers
“I had a buck I shot in archery season this year processed here and Philip ground my venison into burger and breakfast sausage and then butterfly cut my backstraps and gave me an assortment of prime cut steaks, and he hung my deer in his cooler for a week. I normally process my own deer but this man makes it too easy. Too easy to get back im the woods and get another one. As a DIYer for mostly everything, he took all the hassle of disposing of bones and excess hide and legs, etc. so it is a no-brainer. He charged me 110$ for the processing and an additional 30 for caping my buck. Thank you Philip, I will be taking all my deer from here on out to him. He even gave me a sweater and a DNR successful hunter patch! Id give him six stars if Google would let me!”