Oxford Farms

Hours:
103 Federal Hill Rd, Oxford MA 01540

Hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
10AM - 12PM
Sunday
Closed

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From Oxford Farms

practices regenerative and holistic farming. Our cattle and sheep pasture rotations increase biodiversity, water, and mineral cycling. We do not use synthetic fertilizers, pesticides, herbicides, antibiotics, or added hormones. Our animals are grass-fed and consume clean well-water, apple cider vinegar, free-choice salt, minerals, clay, and kelp. They are never fed grain so their meat has healthful levels and types of fat. Our beef is humanely slaughtered, portioned under USDA supervision, and dry-aged for 10–14 days. The meat is then vacuum sealed and flash frozen to preserve the nutrition. Farm day tours and events are in the process as we invite you to know your farmer and how your food is grown! Check out our website for product info!

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