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March 2024 by Robert O.
Sulmona Meat Market is in business and going strong. Myself and Bobby Pugliese would drive from Vermont to purchase whole hind quarters for our veal dishes at the Jamiaca ouse back in the mid 1970's and of course Dominic's famous homemade sausage. This is a testiment of how a quality meat shop stays open for decades after decades. Businesses come and go, but true quality of meats and service continues to this day. Congratulations on such an achievement!!!! Oakie
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January 2024 by Ben Israel
fantastic meat market, great product and a caring butcher. Will be returning.
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December 2023 by Freddie S.
Bought 1 tenderloin center cut to make one of these delicious Wellington's. Didn't get a chance to take a cut shot before it was gobbled up. Out of the two made the family liked the cut from this north end butcher. The handling of the meat during the cooking process was easy as well. Truly a great product from them.
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October 2023 by Kathleen A.
Bought 6 steaks for my son's birthday. They were delicious and well priced. The chef really appreciated that they were each perfectly cut to order to the exact same thickness so he could easily adjust cook times for each person's preferred temperature. Two nice guys in the shop. Since I no longer have a butcher in my own neighborhood, this will be a regular occurrence for me. Very happy with the product and service here! Thank you for making me look like a rockstar!
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August 2023 by Lisa A.
We stopped in to check out the place and spent awhile talking to the very nice butcher and purchased Italian Sausage both Spicy and Mild. We also picked up some sausage casings for later use. I brought it home and cooked it in a homemade marinara but separated out the hot from the gravy. The family loved it especially my son. Great quality and flavor! We will be back for more.
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September 2022 by Ethan L
A Great place to make money (or the opposite), my partner said. Customers are standing in the store - appeared to wait in line, but, the 2 employees did not have any meat to work with. just standing around, too. How so? ?No MEAT or any refrigerators, It appeared they were waiting for the white door to open to enter.
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August 2022 by Timothy Heller
Ordered 5lb @$10 a lb of custom made jalapeno cheddar sausage to cook on my pit smoker. Great sausage blend, guys at the shop are great and easy to work with, happily made me something they've never sold before. Will be using them for all my bbq needs.
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April 2022 by Gerry Kelly
I love Sulmona meat market! Everything is cut to order and the best quality! I wont buy meat anywhere else!
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January 2022 by Mike V.
This is a great little Italian butcher shop in the North End. I stopped and watched through the window as we were waiting to begin our Food Tour.
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August 2021 by India W.
Sulmona is a hidden gem in the North End. We have tried most of the meats and have been impressed with the quality and service every time. It's cash only - there is a Bank of America ATM a few blocks away.
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June 2021 by Marie S.
I was there last month and walked in and I said hello, no response, asked for liver sausage and they said no! I was disappointed at the unfriendliness of the worker. My Dad was from Sulmona and took me in that shop as a kid and gave them a lot of business. I little kindness goes along way. Been to Italy and the Italians there are so awesome and friendly.
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May 2021 by Joe L.
Excellent quality. A real butcher. Love this place. Their sausages are amazing and their cuts are always fresh. If you want a special cut just ring them a few days before.
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April 2021 by Debora Guidry
Oh my, what a treat. My every week stop!!
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March 2021 by Vincent D
The best butcher in town. I travel from Portland Maine to buy the sausages and veal. Porchetta is amazing as well. Old school butcher who actually tenderizes the meat for you. I Love it here.
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March 2021 by Ricky Brooman
Love this place! Great meats and phenomenal butcher