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March 2024 by Jaxon Drew
Went to the Argentine appetizer eventSorry to say it was extremely disappointingThis was after the wine tasting last Wednesday which was above parThe announcement for the appetizer event stated An Argentine Happy Hour: Appetizers, Cocktails, & Wine. Which I thought indicated the drinks were included I feel like it should have stated Argentine Happy Hour, bar available for fee or simply Argentine Happy Hour and the menu The wine was overpriced at $12.00 a glass. The wine tasting was $9.00 a glass at the barThe food was not as pictured and unappetizingSorry, but this event was not what I expected from NTTC and certainly not priced correctly at $75.00 a person plus fee
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February 2024 by Laura
Attended the Oysters class/dinner and everything was excellent, as usual! Chef Gwyn and her team are so welcoming and knowledgeable, I just love this place! Looking forward to many more visits there!
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February 2024 by Sherry Welch
10 out of 10Chef Alex and Donna were Absolutely Amazing!! Above & Beyond in customer service. Food was Phenomenal. We did the Passport to Paris!!!Highly recommend
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February 2024 by Johnny Arnold
Great sourdough bread class. Made my first in Dutch oven looks great
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January 2024 by Tieshena D.
Great experience! The staff are very friendly and the food is delicious. I really enjoyed the crab balls, warm apple cider and the pecan pie. I had a variety of other items too, because I attended a weekday reception. Everything is A-1!
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December 2023 by Jody Longhill
I have joined many classes and events at No Thyme To Cook. They are so much fun! The food is always great, the wine and cocktails good, and it’s a wonderful chance to meet new people. I have attended with my husband, my girlfriend, and my daughter. It’s perfect for everyone.
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November 2023 by Lee Goldstein
This isn't a restaurant but kind of a cooking school that will demonstrate how to make breads and pastas and a whole bunch of other cuisine. Plus the drinks are amazing
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November 2023 by Cathy Nash
We attended the Charcuterie class. Very fun and informative too. Judy provided a lot of great information. Nicky makes the best Cosmo! She’s so knowledgeable about wines and did a great job with the wine pairings.
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August 2023 by Belinda Taylor
What a Wonderful Way to Enjoy Solomons Island! Everyone has been talking it up, so we had to try it! WOW! What a Fantastic Atmosphere to just sit and enjoy! Miss Gwen, Our Chef, was Delightful and Educational! Our meals were easy to make, but filling and oh so tasty, as advertised! Directly on the Water, with a pier, a sandy beach to enjoy and seating both inside and out! My Husband and I went alone, as a Date Day, but walked out with a few new friends, recipes, a full belly and a True Southern Maryland Experience that we we'll Definitely be doing again soon! 5 Stars, for sure! ❤️
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June 2023 by EllenMargie Freyjasmom
Attended the Sunday brunch today and it was wonderful. Best Smith Island cake I have ever had.
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May 2023 by Akeba Gaddis
I signed up for this class about a month in advanced. I was so excited about it. It was going to be my little Eat, love, pray weekend trip for my birthday but I came down sick the week before. I thought I’d be better by the weekend but my sore throat came back that night. The policy is you have to make the transfer to another day 48 hours before the class. I technically emailed them 46 hours. I also called the next day but no one returned my call. I went to the doctor. I had a sinus infection and even got a doctors note. When they finally got back to me they said absolutely no exceptions even though I explained to them what happened. Horrible customer service with absolutely no compassion. I understand if you want to have a rigid policy but I have a group of 8 girlfriends who love doing stuff like this. I had already suggested we do a girls day trip out to this place cause a cooking class was on their bucket list. That’s $150 x 8 = $1,200. But they’d rather keep my $150 than provide an exception that would win them new business. I won’t be rebooking my trip to this place. The way they treated me just left a bad taste in my mouth. No pun intended. I’d rather patron someplace that cares about building relationships with their customers and isn’t focus solely on taking peoples money.
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May 2023 by A. G.
I signed up for this class about a month in advanced. I was so excited about it. It was going to be my little Eat, love, pray weekend trip for my birthday but I came down sick the week before. I thought I'd be better by the weekend but my sore throat came back that night. The policy is you have to make the transfer to another day 48 hours before the class. I technically emailed them 46 hours. I also called the next day but no one returned my call. I went to the doctor. I had a sinus infection and even got a doctors note. When they finally got back to me they said absolutely no exceptions even though I explained to them what happened. Horrible customer service with absolutely no compassion. I understand if you want to have a rigid policy but I have a group of 8 girlfriends who love doing stuff like this. I had already suggested we do a girls day trip out to this place cause a cooking class was on their bucket list. That's $150 x 8 = $1,200. But they'd rather keep my $150 than provide an exception that would win them new business. I won't be rebooking my trip to this place. The way they treated me just left a bad taste in my mouth. No pun intended. I'd rather patron someplace that cares about building relationships with their customers and isn't focus solely on taking peoples money.
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March 2023 by Jessica Palatka
I attended a wine tasting. Everyone received four tastings and a small charcuterie board. Definitely not a social event And instead an educational one. I’ll be back.
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March 2023 by Danny Folsom
My wife and I did the pasta class and thoroughly enjoyed it! The staff was amazing and the venue is incredible.
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March 2022 by Jamie Schindler
Chef Bonnie and staff were amazing in hosting our small event and accommodating multiple allergies. Will definitely be back!
