This place is meh. The black rice is good though. I can’t recommend the oxtails or the chicken
February 2024
I don't like to post reviews but I'm compelled to do so this evening, Feb 24th. I picked up a Fritaille Platter with Turkey (en sauce) and a side of legumes...amazing flavors and portions all around! Yum!!!
February 2024
I recent ordered take out from here. The food was a bit bland and pricey for what you get.
Gisele's Creole Cuisine was named after owner Jose Dugué’s mom, Madame Gisele Dugué, by his wife and co-owner, Tamara Dugué. Madame Gisele studied in Haiti at a renowned cuisine institute called Madame Marcorel Haute Coutoure et Cuisine. Madame Gisele is an excellent cook and the matriarch of our Dugué family. Her son, Jose Dugué, and his wife, Tamara Dugué, created the restaurant because everyone always enjoyed eating at Madame Gisele's table, eating authentic Haitian cuisine. Starting the restaurant was a way to share her food with everyone. Keep in mind that we can stay open as late a 2:00 a.m. on Friday nights upon request for special events. Located in Silver Spring, Maryland.