1st time here and I'm sorry I waited so long!! Delicious food, great atmosphere, pleasant and kind staff. Will definitely be back!
January 2024
Chicken was smacking freking good. Several sauces to choose from but the herb was the best. Ordered extra hot chicken but it was mildly spicy hot. But was extremely tender and deeply tasteful. Sweet potatoe bowl with feta etc was the best side.
January 2024
Terrible phone etiquette. The worst, ever in life. Awful,
PERi-PERi, also known as the African Bird's Eye Chili, is the key to our legendary, South African flame-grilled PERi-PERi chicken. We mix PERi-PERi with salt, garlic, lemon, onion, oil, and vinegar to make our signature sauce. Then we marinate our chicken in it for 24 hours. You choose the heat! Stay warm all winter and dine on our covered and heated patio.
