The food is amazing, and don't let the $30-$50 on Google steer you away. Most of the dishes are under 30 except the ones that are normally pricier.
March 2024
Super delicious food. Friendly staff and great service. It is a bit pricey but definitely worth the price. The location seems like it's a hole in the wall place but the inside looks very nice. Well decorated setup inside.
February 2024
Always love coming here and Cheryl is as good as it gets for wonderful friendly service.
Monocacy Crossing brings contemporary American dining to Frederick, Maryland. Located off Highway 355, our smart casual restaurant features creative dishes crafted by Executive Chef Rich Regan. Chef Rich brings global experience to the kitchen, having worked in renowned restaurants from New Zealand to Chicago. He honed his skills at the Culinary Institute of America in Hyde Park, NY and oversees Monocacy Crossing's seasonal menus focused on fresh, innovative preparations.
